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Tender Greens is seeking a Prep Cook for the preparation of a variety of foods, meats, seafood, poultry, vegetable, and cold food items. As a Prep Cook, you are responsible for encompassing our goal of providing each guest with a truly wonderful experience as well as.
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The Prep Cook is responsible for ensuring the quality and timelines of prep production. Also responsible to prep for chef's specials and to be fully knowledgeable of company specifications.
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The Pastry Chef demonstrates strong leadership qualities with attention to detail in elevating and sustaining a competitive edge.
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Tao Group Hospitality in-venue Line Cook training and Food Handling Certificate. Experience as a line cook in a high-volume culinary operation preferred. These include TAO, Hakkasan, OMNIA, Marquee, LAVO, Beauty & Essex, Wet Republic, Yauatcha, Ling Ling, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, Jewel, and more.
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Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member. By being a CAVA grill cook, you create that exceptional experience for every guest that walks through our doors.
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Joining the Prep Division, the Associate Director will be part of a team including Director, Dean, Counselor and Administrative Coordinator. Windward School has a unique structure of three divisions: Middle School (grades 7-8), Prep (grades 9-10) and Collegiate (grades 11-12.
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The Pastry Cook is responsible for assisting in all aspects of pastry production including portion and inventory control, food quality, and consistency. Pastry prep and production, baking, restocking, daily product inventory, cleaning and organizing the kitchen.
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Must be able to read and retain information (i.e. recipes, prep lists, menus, and signage). A Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service.
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The Prep Cook follows and ensures compliance with food safety handling policies and maintains an organized and hygienic work area, including personal hygiene procedures. The Prep Cook is engaged in preparing and cooking food for guests and co-workers of the restaurant.
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A valid formal culinary certification(s), such as ServeSafe Food Manager Certification, CFC - Certified Fundamentals Cook, CEPC - Certified Executive Pastry Chef, and Certified Fundamentals Pastry Cook (CFPC), completed within the last five (5) years.
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Delaware North's Patina Restaurant Group is searching for a part-time Cook to join our team at Rays and Stark Bar in Los Angeles, California. As a Cook, you will partake in important food preparation for guest orders and communicate with serving team members.
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The NeueHouse culinary team runs with a mindset of "no task is too small" the Prep Cook should expect to manage through ambiguity and support all NeueHouse departments to enhance member and guest experience.
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ACTING AS FOOD TRUCK COOK DURING CATERING EVENTS / FOOD TRUCK EVENTIn addition to the duties described above, the following additional duties will be performed: · Assurances the appropriate prep food stocking needed for scheduled events and informs Food Truck Manager in advance any special request.
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Bourbon Steak is a modern American steakhouse that embodies a timeless dining experience complimented by a cutting-edge beverage program.
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Patina Restaurant Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World , Disneyland , the Empire State Building, Grand Central Station, and The Metropolitan Opera.
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Title: prep cook Company: Jasons Deli in Los Angeles, CA
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