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Line Cooks report to the Chef de Cuisine and Sous Chefs. Line Cooks work in tandem with the Sous Chefs, other Line Cooks and the rest of the back of house staff. Line Cooks work to prepare food, help kitchen workers in the preparation of food items and set up allocated stations for menu, as instructed by Chef and compliant with standards.
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Ensure line station set-up standards and recipe guidelines are followed; knowledge of all stations to act as back-up. We engage consumers and fans through our franchise brands, including Barbie, Hot Wheels, Fisher-Price, American Girl, Thomas & Friends, UNO, Masters of the Universe, Matchbox, Monster High, MEGA and Polly Pocket, as well as other popular properties that we own or license in partnership with global entertainment companies.
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A Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service. Debe conocer el "diseo" de la cocina y la parte trasera de la casa donde est trabajando, (i.e. - saber dnde est la oficina de primeros auxilios ms cercana, bao y escalera), y ser capaz de dirigir al personal y huspedes a su designacin.
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2nd Shift Line Attendant - Product Assembler. Line Attendant- Bakery. Assisting with training of new line attendants. Its many popular brands include Red Baron, Tonys, Big Daddys, Villa Prima and Freschetta pizza; Mrs. Smiths and Edwards desserts; and Pagoda Asian-style snacks.
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As a leading hotel in the luxury market, Waldorf Astoria Beverly Hills is looking for a Cook for our team member cafe to join the Department Team at this beautiful property! As a Cook, you would be responsible for preparing and cooking all food items for the team member cafeteria in accordance with recipes and established standards in the hotel's effort to deliver outstanding guest service and financial profitability.
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Innovation and Optimization: Identify opportunities for innovation in transmission line design, such as the integration of advanced materials, improved tower configurations, and smart grid technologies.
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Working with the Operation Manager and based on guidelines from the Dietician, the Cook will plan for and prepare three daily nutritious meals and one snack for the residents and staff at Alegria, the Alegria Child Development Center or Zahn Family Shelter including snacks for the B.L.A.S.T. After-School Program.
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Tenga en cuenta que los empleados de alimentos y bebidas del SoFi Stadium están cubiertos por un acuerdo de negociación colectiva con Unite Here Local 11, y una condición de empleo es la afiliación sindical.
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The Role:A Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service. Responsibilities:A Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service.
$20.7 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Keep United’s fleet of aircraft in tip-top shape
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Previous Line Cook experience required. Maintaining a clean and organized kitchen, line, expo, dish room and back dock. Performing opening, closing & side duties setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations.
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AM Line Cook : Gracias Madre West Hollywood. Maintain cleanliness and restaurant appearance standards; including, but not limited to keep kitchen clean, sweep floors; take out trash, compost, and recycling keeping them separate and organized.
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In addition to cooking, the Line Cook contributes to the responsibilities of maintaining the cleaning and inventory of the kitchen with all other staff. The Line Cook is responsible for executing all preparation and cooking of the menu each day, serving that food at meal times as well as responsible for delivery and serving of meals to other sites.
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Pastry cook candidates must have above average knife skills and must display station organization. A minimum of 1-2 years prior experience as a prep cook or pastry cook in a high volume kitchen is required.
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The Pastry Cook role is responsible for preparing the highest quality food products for the restaurant and banquets, according to menu descriptions and direction from the Executive Pastry Chef. This role will contribute to the organization as an active business partner that is responsible for supporting the company's goals, objectives, vision, mission, and values.
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Title: line cook Company: Foreign Domestic in Los Angeles, CA
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