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Training in cost control, food management, diet therapy, etc., preferred. Responsible for planning, organizing, developing and directing the overall operation of the Dietary Department in accordance with current applicable federal, state, and local standards, guidelines and regulations, our established policies and procedures; and as may be directed by the Administrator, to ensure that quality food service and nutritional care is provided at all times.
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Job Location & Venue Description:Inglewood, SoFi Stadium Primary Position Purpose:The Runner position provides exceptional guest service while working collectively and cooperatively in the Premium Service Department, specifically in the Clubs environment.
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At the Maybourne Beverly Hills the Assistant Director of Food & Beverage is responsible for assuring 5 Star service is provided at all F&B Outlets to include restaurants, bars, and in room dining while maintaining adherence to budgeted payroll and overhead cost.
Full-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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In-depth understanding of quality processes/systems (e.g., change control, event handling, CAPA), risk management and manufacturing control strategies is preferred with a good understanding of ISO regulations related to pharmaceutical and food manufacturing.
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8 years multi food service operations in Corporate Dining, Higher Education or Healthcare. Strong background in senior leadership roles with exposure to contract/budget management, customer service, people development, food services, negotiations, etc.
$150,000 a yearFull-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 806 hospitals and healthcare systems. We are hiring immediately for on call FOOD SERVICE WORKER positions.
$24 an hourPart-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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At Cecconi's West Hollywood, a Food & Beverage Manager is responsible for managing service, quality control and consistent F&B experience is executed under the direction of the General Manager.
$80,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Minimum 4 years of experience with consumer-packaged goods or Food Service/On-Premise industries preferred. Insights development & activation planning: Bring insights-led thinking to assist in the creation of partnership marketing strategy, creative development and sell in - keeping PepsiCo brands connected to the consumer (Both Channel and Customer-specific.
$142,650 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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LINE properties are a collaboration of the best local and out-of-town talent in design, food and beverage, arts and culture. Oversee the culinary and food and beverage operations in all outlets.
$120,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Apply mechanical aptitude to repair, adjust, test, and install Ecolab chemical dispensing systems as well as food, beverage, and dairy processing equipment including clean in place (CIP) equipment and systems.
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Quality Food Safety Supervisor. Under the direction of the Quality Food Safety Manager, assists in maintaining audit-ready compliance to all internal and external Quality Food Safety policies.
$91,900 a yearFull-timeExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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All "Restaurant Service Positions" candidates, including Server candidates, will be hired with the "Front of House Support Staff" job title and will be responsible for all duties related to the Busser, Cashier, Greeter, and Food Runner/Expo support positions.
$78 an hourPart-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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We are hiring immediately for a full time COLD FOOD (SALAD) position. Stores food in designated areas following HACCP standard wrapping, dating and rotation procedures. Carries pans, kettles and trays of food to and from workstation, stove and refrigerator.
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St. Robert’s Center, located in Venice, provides food services to the homeless and low income families on Saturdays and maintains a food market for weekday clients. We are seeking a part-time food pantry Coordinator for our food program to assist the Lead Pantry Coordinator to oversee the Saturday food program distribution.
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The Food, Consumer and Agribusiness Portfolio is supported by dedicated relationship managers, credit underwriting and portfolio management team as well as BMO’s Commercial- and Investment Banking product platform.
$222,600 a yearFull-timeExpandApply NowActive JobUpdated 17 days ago
Title: food runner Company: Electric Shuffle Dallas in Los Angeles, CA
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