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Previous experience providing bartender service required. Rings up all drink and food orders in the POS system, collects payment for drinks and/or food served, balances all receipts and follows proper cash handling procedures.
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BARTENDERReporting to the Restaurant Leader, the Bartender is genuinely enthusiastic about the guests overall beverage experience, whether it's providing an outstanding classic cocktail or creating an innovative drink.
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16.93 per hour - $16.93 per hour plus tips.
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Bartender / Servers are expected to be knowledgeable in beer, wine & spirits, making cocktails & learning our specials. Bartender / Servers are expected to be knowledgeable in beer, wine & spirits, making cocktails & learning our specials.
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Numerous opportunities for growth and advancementFull time employees qualify for comprehensive health plans, employer-paid life insurance, supplemental benefit plans, 401k with annual employer match, Lifestyle Savings Accounts, Rolling Holiday Paid Time OffSummary:The Bartender will prepare mixed drinks, serve bottled or draft beer, pour wine or other beverages to guests of bar following standard recipes.
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An industry pro - working from the point, garnishing, free pouring, alcohol safety, well master, and mixologist arent just phrases - they are descriptions of YOU and the framework in which a professional Bartender always operates.
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Job DescriptionJob DescriptionWe are looking for a FRIENDLY, CHARASMATIC, TALENTED bartender for a full time position. Would need to be strong in executing both volume and precision, have a craft cocktail background, and be the kind of person that likes to make drinks "the right way" as opposed to cutting corners for the sake of time or ease.
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Atop the scenic hills of Granada Hills, with captivating views of the surrounding San Fernando Valley, The Odyssey is FARM TO TABLE. FRESH. FUN. FLAVORFUL.
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Job DescriptionJob DescriptionBARNEY'S BEANERY
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Job Location: Saint and Second Woodland Hills - Woodland Hills, CA
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The Bartender is responsible for preparing food and drink orders serving beverages and meals to patrons as regulated by state and federal age requirements and coordinating lounge/bar activities.
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Mix, garnish and serve alcoholic beverages and nonalcoholic beverages for guests of the bar and dining room area following standard recipes
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Cleans top of bar and polishes stainless steel on a regular basis.
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Experience as a bartender for at least two years. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.
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Title: bartender Company: Electric Shuffle Dallas in Los Angeles, CA
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