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ICE offers comprehensive career training programs in the Culinary Arts, Pastry & Baking Arts, Plant-Based Culinary Arts, Restaurant & Culinary Management and Hospitality & Hotel Management. ICE also operates the nation’s largest recreational cooking, baking and wine program.
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We are part of Grupo Bimbo, the world's largest baking company with operations in over 33 countries. SQF Practitioner, Internal Auditor Certified, PCQI and HACCP certified. Knowledge of GFSI certifications (SQF, BRC, etc), Laboratory, Microbiology and Process Control.
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Hold staff accountable to Insomnia Cookies' standards (baking, uniform, company policies, etc. Hold staff accountable to Insomnia Cookies' standards (baking, uniform, company policies, etc. With an expanding footprint of over 240 stores nationally, an experiential, "sweet-easy" concept as the brand's flagship in Philadelphia, Pa. (where Insomnia Cookies is headquartered), and a rapidly-growing nationwide shipping and gifting portfolio, Insomnia Cookies is revolutionizing the cookie game by truly "Imagining What's Possible.
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Tender Greens is seeking a Prep Cook for the preparation of a variety of foods, meats, seafood, poultry, vegetable, and cold food items. As a Prep Cook, you are responsible for encompassing our goal of providing each guest with a truly wonderful experience as well as.
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Kitchen Prep and Pizza Makers help feed the fun by preparing orders and assisting with food prep. Now Hiring Food Prep, Cook, and Pizza Makers. Easy prep for pizza, salads, and wings.
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Experience as a prep and/or line cook in a high-volume culinary operation preferred. Properly sets-up prep station and performs other opening/closing procedures as directed by management, including: o Stocks station with prescribed supplies.
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Responsibilities Include: mixing dough, managing fermentation, scaling and shaping, baking. experience in professional bread baking. Bread Baker / LA Commissary. Responsibilities Include: mixing dough, managing fermentation, scaling and shaping, baking.
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The Nothing Bundt Cakes (NbC) Cake Froster/Baker's Assistant partners with the baking and frosting teams to help bake and frost cakes for our valued guests. Adheres to the proper packaging, labeling and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs.
$20 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Successful prep cooks know the importance of working in a team with positivity and "leaving our baggage at the door." The role as a Prep Cook is extremely important to our success. Our Prep cooks are responsible for preparing food in a timely manner, maintaining Tocaya’s excellent food quality and presentation, minimizing unnecessary food waste, and maintaining high levels of food safety and food preparation in alignment with the health department national standards.
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Our Prep Cook's primary responsibility is to collaborate with the Chef/Sous Chef in producing, creating, and improving items. Preferably with brunch and prep experience. The Prep Cook follows and ensures compliance with food safety handling policies and maintains an organized and hygienic work area, including personal hygiene procedures.
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Knowledge and appropriate application of fundamental cooking and baking techniques. Takes full responsibility over assigned station, completes prep needs and executes service. Prepares, cooks, serves creative and innovative dishes under the direction of Executive Chef, Sous Chefs and Pastry Lead Cook.
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The Prep Cook is responsible for ensuring the quality and timelines of prep production. Also responsible to prep for chef's specials and to be fully knowledgeable of company specifications.
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Be an Expert: Prepares bakery department merchandise based on daily production needs by operating baking equipment; following recipes/make-up instructions; wrapping, labeling, and storing merchandise according to company policies and procedures; ensuring compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management; operating, maintaining, and sanitizing equipment; and demonstrating understanding of product and layout execution.
$17 - $24 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Are you able to work with prep tools and have safe knife handling skills? Ensure prep items are always available on the cook line and restock as needed. Benefits designed for your holistic wellness: Medical, dental, vision, and wellness programs (eligibility based on hours worked.
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We are seeking a Prep Cook ( Food Production Helper) to join our rapidly growing team. As an equal opportunity employer, USC values and promotes diversity, equity and inclusion in the workplace.
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baking job Title: prep Company: Deli in Los Angeles, CA
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