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Acts as spokesperson on the line, handles different situations as they arise, and meets with Sous Chefs and/or Executive Chef on a daily basis. Essential Functions Statement(s) The following list is not inclusive of additional responsibilities that may be requested by the Sous Chef or Executive Chef.•Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
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Tender Greens is seeking a Prep Cook for the preparation of a variety of foods, meats, seafood, poultry, vegetable, and cold food items. As a Prep Cook, you are responsible for encompassing our goal of providing each guest with a truly wonderful experience as well as.
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Including the management of all back of house employees in coordination with the Director of Culinary Operations, Executive Sous Chef, and Chef de Cuisine. Work closely with the Director of Culinary Operations, Executive Sous Chef, and Chef de Cuisine to design new menus with seasonality, consistency, and profitability in mind.
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The Executive Sous Chef plays a crucial part in maintaining standards and contributing to the continued success of our House. The Executive Sous Chef serves as the leader and ambassador of the culinary program, bearing responsibility for the day-to-day operations of all NeueHouse teams and kitchens.
$90,000 - $110,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Work with executive chef and sous chef to develop and conduct biannual training seminars for event chefs, cooks and kitchen helpers (and other off-premises staff as required); including but not limited to standard operating procedures, sanitation and food handling, menu standards, presentation, buffet/station set-up and BOH event set-up.
$75,000 - $85,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Executive Sous Chef - Hotel Indigo Los Angeles Downtown. As Executive Sous Chef youll assist managing kitchen activities and prepare our delicious food - helping create memorable experiences for guests - whenever and wherever they dine.
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Under the direction of the Executive Chef and Executive Sous Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility.
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The Gucci Osteria da Massimo Bottura Line Cook, will support the Head Chef, Executive Sous Chef, Sous Chef and Pastry Chef with all kitchen preparations.
$41,184 - $49,920 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Experience as a prep and/or line cook in a high-volume culinary operation preferred. Communicates product needs to the chefs, sous chefs, and the support staff. These include TAO, Hakkasan, OMNIA, Marquee, LAVO, Beauty & Essex, Wet Republic, Yauatcha, Ling Ling, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, Jewel, and more.
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Must be able to cook on a fryer and grill. Cook on a fryer and a grill. work the Los Angeles County Fair in May / trabajar en la feria del condado de Los ngeles en mayo. work the San Diego County Fair in June and July / trabajar en la Feria del Condado de San Diego en junio y julio.
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Our Prep Cook's primary responsibility is to collaborate with the Chef/Sous Chef in producing, creating, and improving items. Prepare co-worker food, taking direction from Chef/Sous Chef. Prepare au jus mix recipe from current recipe file.
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The Executive Sous Chef is responsible for overseeing the daily culinary operations of the restaurant, including inventory management, ordering, recipe sheets, training, kitchen safety & cleanliness, and the production of consistent, high-quality food.
$80,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Sous Chef will report to the Executive Chef. Work authorization for the location is required. ResponsibilitiesThe Sous Chef is responsible for planning, organizing, controlling and directing the work of employees in the Kitchen Department responsible for food preparation while ensuring superior quality and consistency.
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It is at the epicenter of downtown LA's cultural corridor across from the Walt Disney Concert Hall with two towers, a 45-story residential and 28-story hotel, and more than 176,000 square feet of retail space anchored by chef-driven restaurants and a collection of shops, entertainment, and hospitality.
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Knowledge of DevOps principles and practices, including continuous integration/continuous deployment (CI/CD) pipelines and configuration management tools (e.g., Ansible, Puppet, Chef). Develop and automate cloud deployment, configuration, and management processes using infrastructure as code (IaC) tools such as Terraform, CloudFormation, or Azure Resource Manager (ARM.
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wok cook sous chef jobs in Los Angeles, CA
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