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Title: Cook BDepartment: HospitalityDuration: Indefinite - 9 Months Job SummaryReporting to the Associate Director of Campus Dining and Tiger Cooler Supervisors, the Cook B will set up, operate and close Grill, Pizza, Salad and Sandwich stations as assigned.
$19.46 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar.
$25.4 an hourPart-timeExpandUpdated Today - UpvoteDownvoteShare Job
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Our Salad & Sandwich Makers prep, cook, assemble, and plate soups, salads, grain bowls, sandwiches, and more—using nothing but real ingredients in every single order. Salad and Sandwich Maker.
$18 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Maintains the utmost integrity and honesty while employed at Pitchoun Greets and seats guest as needed Understands throughput and speed of service Multi-tasker must be able to do all FOH operations; may assist in sandwich making, coffee making & other drinks prep, salad prep, and bussing.
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Will gain new business accounts with our existing portfolio of organic soups, IQF vegetable sides, proteins and bulk salad dressings. The ideal candidate will have a strong background in sales with a hunter mindset, a passion for organic and sustainable food, and a proven track record of driving revenue growth with existing relationships in the retail natural/specialty channel as well as B&I deli relationships.
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Assist in pre-bussing appetizer, salad and entree plates if activities do not conflict with principal duties. A rancher who knew his way around a horse, a range and a campfire, he was looking to share the simple ranch cooking he loved.
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Requirement: Prep cook, cold food, deli, and salad bar experience are preferred, willing to train! Requirement: Prep cook, cold food, deli, and salad bar experience are preferred, willing to train.
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OUR REQUIREMENTS: Brunch shift experience 1+ year(s) of experience working in a fast-casual kitchen Availability on weekends Experience working in multiple kitchen positions (prep cook, salad station, or flat grill) is preferred.
$25 an hourPart-timeExpandUpdated Today - UpvoteDownvoteShare Job
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Set up and re-stock food items on the buffet line and salad bar. Set up and re-stock food items on the buffet line and salad bar. BOH stations include: Cook Buffet AttendantDough RollerDishwasherNew team members are initially trained and perform in one BOH station but are encouraged to learn and progress through all BOH job functions.
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If you enjoy making things happen behind the scenes, BOH is for you. Team members work in the kitchen preparing fresh dough daily, cooking fantastic Shakey's pizza, chicken and Mojo's and making sure the kitchen and supplies are clean and sanitary.
$17.28 an hourFull-timeExpandApply NowActive JobUpdated 30 days ago - UpvoteDownvoteShare Job
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Simply Salad is looking for a rockstar Field Training Manager (FTM) to join the team! Simply Salad, started in 2010 by Bruce Teichman and Cameron Lewis, was founded on the idea that everyone should have access to healthy, fresh, flavorful, affordable food in a way that is fast and convenient.
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Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bars. Warrior is an Asian-inspired lounge and rooftop set in an edgy, stylish, and unique Asian and exotic ambiance and serving Top Chef-winning Chef Hung's Asian-fusion menu and the best mixologist inspired cocktails in town.
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Supervise all aspects of salad bar operations. Today, we’re proudly serving Ralphs customers in over 180 stores throughout the state. Maintain effective and god house cleaning in all areas (a) Clean and/or defrost cases according to schedule.
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Manage and expedite production within Prepared Foods [hot/soup/salad bars, chef's case, venues and fresh pack] to ensure quality, presentation and food safety are maintained daily at the highest levels.
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The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational SOPs, merchandising standards, in stock levels, core menu implementations, sales driving initiatives, promotions and Prime Deals for Chefs Case, Fresh Pack, Charcuterie, Rotisserie, Food and Soup Bars and In Line Service Venues (pizza, sandwich etc.
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salad job in Los Angeles, CA
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