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We are seeking a proactive and enthusiastic individual to join our visual effects (VFX) team as a VFX Runner Intern. We are seeking a proactive and enthusiastic individual to join our visual effects (VFX) team as a VFX Runner Intern.
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Tao Group Hospitality in-venue food runner training. POSITION SUMMARY: Delivers all food menu items and accurately describes them to the guests. Delivers and describes all food items to the guests, in a timely manner.
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The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar.
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We are seeking a detail-oriented and experienced Quality Assurance and Food Safety Supervisor to join our team. Implement and maintain the Global Quality and Food Safety Standard in USA Barcel Operations to include but not limited to HACCP, HARPC, GMPs, Sanitation, Pest Control, Microbiology, Quality Control, Quality in Design, Laboratory, Customer Complains, etc.
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Since opening our first market in Rolling Hills, CA, Bristol Farms has brought people together around a love for cooking and sharing delicious food. Works in conjunction with the Catering Coordinator, Food Service Manager, Catering Production Supervisor to ensure proper amounts of foods are ordered through outside vendors and in-house Central Kitchen.
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Foundation, the Company contributed more than $200 million in food and financial support, including more than $40 million through our Nourishing Neighbors Program to ensure those living in our communities and those impacted by disasters have enough to eat.
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ANSI-CFP food safety certification required (ServSafe, Prometric, NRFSP, 360 Training) Under direct supervision of the Nutrition Research Manager, you will be responsible for the provision of food and nutrition care services to research participants and patients using the dedicated resources of Clinical and Translational Research Center clinical facilities and metabolic kitchen.
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Tender Greens is seeking a Prep Cook for the preparation of a variety of foods, meats, seafood, poultry, vegetable, and cold food items. Tender Greens delivers inspired food, friendly service, and great value in a comfortable space.
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Under supervision of the Dietary Manager, t he Food Service Worker is responsible for a variety of tasks within the kitchen and the dietary office that lead to a high level of patient and customer satisfaction.
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As an usher, greeter or ticket taker, you help to ensure safety, help to maintain the cleanliness of the venue and engage with guests to assist with their needs before, during and after the show.
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Dometic offers smart and reliable products with outstanding design for every aspect of days away: cooking, preserving food quality, personal hygiene, maintaining a pleasant temperature, and more.
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Assists in the coordination and supervision of communications, operations tasks, activities, and projects among Food for Health and AHF. The Retail/Food Supervisor is responsible for projecting and integrating the Mission and Core Values of the AIDS Healthcare Foundation (AHF) within and outside of the Food for Health Division (FFH.
$66,500 a yearExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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This recovered produce is provided, free of charge, to hunger relief organizations that serve community members in various ways: food banks, homeless outreach agencies, domestic violence shelters, transitional youth homes, veteran services, family resource centers, LGBTQ+ teen/adult/senior services, college student assistance programs, programs serving people with disabilities, and many more.
ExpandApply NowActive JobUpdated 26 days ago - UpvoteDownvoteShare Job
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A valid formal culinary certification(s), such as ServeSafe Food Manager Certification, CFC - Certified Fundamentals Cook, CEPC - Certified Executive Pastry Chef, and Certified Fundamentals Pastry Cook (CFPC), completed within the last five (5) years.
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food runner greeter jobs in Los Angeles, CA
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