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Qualifications & Experience:Must have 2 to 5 years cooking experience in a high-volume banquet facility, hotel/conference center, or fine dining restaurant, with a demonstrated ability to prep a grill, sauté, cook, and prepare sauces in a fast-paced environment.
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Must have two (2) to four (4) years working in a fast paced restaurant, caterer or other relevant food service area. Must be able to stand, kneel, lift (at least 30 pounds), carry items, push carts, walk at a fast pace, and bend down.
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As a Line Cook, you thrive in fast-paced environments and positively influence fellow team members to remain calm during a busy service. Well-versed on all menu items and able to produce consistent and quality dishes in fast-paced and demanding environments and on all stations Assist with inventory to support the kitchen operating at a sustainable food cost Watch wastage, cooking temps and quality to reduce additional costs, influence others on the cost of product and how it contributes to the profit and loss of the company Production and a-la-carte dish(s) execution.
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Ability to remain calm while working under pressure in a fast-paced environment. The team member is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands.
$15.5 - $19 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Follow the sanitation standards, make sure your work station stays clean and organized, and follow all of the food handling standards QualificationsYou need to be:Comfortable in a fast-paced environment.
$19 - $23 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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JOB REQUIREMENTS FOR LINE COOK:We are searching for friendly, energetic, highly motivated people who will thrive in a fast-paced, team-oriented environment. Line Cook experience requiredWok experience required for the Line Cook (Wok) positionOpen Availability Ability to stand for long periods of timePositive and Professional Attitude Note: This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position.
$25 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Description Position at Tender Greens Tender Greens is seeking a Grill Cook/Carver with an epic level of positive attitude, a strong work ethic, who thrive in a fast-paced team environment and have a strong desire to learn and grow in the culinary space.
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As Line Cook II , you thrive in fast-paced environments and positively influence the team by demonstrating highly skilled abilities of two stations and remaining calm during a busy service.
$25 an hourFull-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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We are looking to bring an experienced cook supervisor to our corrections team in Braithwaite, LA. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment.
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As a Lead Line Cook, you thrive in fast-paced environments, demonstrating leadership and inspiring fellow team members to remain composed and efficient during peak service hours. Ability to multitask and work in a demanding, fast-paced environment.
Full-timeExpandApply NowActive JobUpdated 27 days ago - UpvoteDownvoteShare Job
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Must have 2 to 5 years cooking experience in a high-volume banquet facility, hotel/conference center, or fine dining restaurant, with a demonstrated ability to prep a grill, sauté, cook, and prepare sauces in a fast-paced environment.
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Faced paced, professional kitchen in close quarters to fellow workers. A Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service.
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We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented environment. Line Cook: These positions involve high volume, a la minute execution.
Full-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility preferred. Must have one year working in a fast-paced high-end club, or restaurant.
$19.45 an hourPart-timeExpandApply NowActive JobUpdated 6+ months ago - UpvoteDownvoteShare Job
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Must have 5 years cooking experience in a high-volume banquet facility, hotel/conference center, or fine dining restaurant, with a demonstrated ability to prep a grill, sauté, cook, and prepare sauces in a fast-paced environment.
$24.01 an hourPart-timeExpandApply NowActive JobUpdated 2 months ago
fast paced jobs Title: cook in Los Angeles, CA
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