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Timely delivery of food pantry services to persons living with HIV/AIDS. Unload site's weekly food delivery and set up food preparation shelves. management; health education and HIV prevention; and STD screening and treatment.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Understanding of the IT business, e-commerce, e-grocery, restaurant food delivery, retail, supply chain management, construction, start-up operations or a consulting background. Los Angeles, California / Operations / Full Time Food Rocket is a San Francisco-based FoodTech startup that provides the fastest grocery delivery in the US, promising door-to-door delivery within 10-15 minutes of placing an order.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Assist conference clients with off-premise (hotel) details as they may affect the hotel service delivery, such as floral concerns, motor coach requests, limousine requests, exhibit decorator requests, entertainment referrals, and golf or sports arrangements.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Changing the restaurant industry: You'll be part of a team that helps restaurants succeed in online food delivery. Serve as a trusted advisor on a portfolio of customers through training, day-to-day management, delivery strategy and upselling.
Full-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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Work closely with the kitchen staff to ensure timely and accurate food delivery, resolve customer complaints, and assist with inventory management. You will also work closely with the kitchen staff to ensure timely and accurate food delivery, resolve customer complaints, and assist with inventory management.
ExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Support bakery management with administrative and financial tasks as needed. - Work efficiently and accurately while ensuring all Department of Health food and safety standards are met.
$24 an hourFull-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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At least 3 years of experience in restaurant management, in a high-volume, upscale restaurant. Management Referral Program with a $4,000 payout for qualifying management positions.
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2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.
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IFC is the #1 pest management company in the food supply chain industry. The Pest Management Industry is rapidly growing and is a recession-resistant business with a long track record of protecting people’s property and health.
$100,000 a yearFull-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Monitor risk management as it pertains to the theatre (employee/guest safety, loss prevention, proper handling of food and alcohol, emergency situations, and the proper handling, reporting, and investigating of accidents.
ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Clear communication with servers on orders to ensure the delivery of drinks are in a timely manner, and alerting the Bar Management when running low on any particular item's. Multitask a workflow of warm and humble greetings, cocktail building, food and wine service and operational discretion whilst providing a seamless experience for our members and guests.
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Associates degree in Management, Business Administration, Nutrition Science, Culinary Arts, or related field AND minimum four (4) years of experience in food service or a directly related field OR Minimum five (5) years of experience in food/nutrition management or a directly related field.
$139,370 a yearFull-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Contributes to sanitation and maintenance of food services work areas and equipment by: leading strategic communications with vendors to ensure vendor contracts are in place; establishing relationships with vendors to ensure they are providing services consistent with vendor agreements, regulatory compliance standards; and overseeing vendor metrics to ensure service delivery is compliant, safe, sanitary, and supports patient satisfaction.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Responsibilities include banquet set-ups, food and beverage service, event logistics, equipment packing, deliveries, customer service, student dinner service coordination, cashiering, equipment and supply management, event supervision, room maintenance, sanitation, safety, and vehicle maintenance and security.
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5+ years experience working in the QSR or fast food industry in a culinary role (eg, R&D, training/development, project management). At Salted, we're building the next generation of fast-casual brands all across the country, with a focus on better-for-you cuisine that's delivery and take-out only.
ExpandApply NowActive JobUpdated 4 days ago
delivery food management jobs in Los Angeles, CA
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