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Job Segment: Food Service, Sous Chef, Kitchen, Banquet, Chef, Hospitality. Working alongside the Executive Chef at The Peninsula Beverly Hills, we are seeking a Sous Chef who will be responsible for assisting the executive chef in the planning, directing, controlling, coordinating, and participating in the daily activities of food preparation in all the kitchens and banquet operations.
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Essential Functions Statement(s) The following list is not inclusive of additional responsibilities that may be requested by the Sous Chef or Executive Chef.•Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
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In partnership with the Food Warehouse and the Fresh Product Receiving Clerk, inspect all received product. The Sous Chef would primarily be responsible for all culinary offerings in a designated area of Universal Studios Hollywood.
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To date, FOX Entertainment’s long-term growth strategy has included the acquisitions of award-winning animation studio Bento Box Entertainment (Bob’s Burgers, The Great North, Krapopolis, Grimsburg), entertainment platform TMZ, and global production studio MarVista Entertainment (The Way Home, Rescuing Christmas), as well as the formation of the culinary and lifestyle content venture Studio Ramsay Global (Next Level Chef, Gordon Ramsay’s Food Stars) in partnership with Gordon Ramsay.
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The Junior Sous Chef is responsible for preparing food in accordance with the approved menu, property policies and procedures, current standards, guidelines, and regulations governing our property.
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Assist the Executive Chef and Executive Sous Chef with developing menu items, menu mix, and standardized recipes while managing food and labor costs as well as assisting the Executive Chef and Executive Sous Chef upon request with any departmental initiates.
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Assist the Executive Chef and Executive Sous Chef with developing menu items, menu mix, and standardized recipes while managing food and labor costs as well as assisting the Executive Chef and Executive Sous Chef upon request with any departmental initiatives.
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Construction Safety and Health Technician (CHST) or Certified Safety Professional (CSP). REQUIREMENTS: · Requires at least five years of underground construction safety experience.
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Assist Executive Chef to assure compliance with all sanitation, safety, food safety, production, and quality. As the Executive Sous Chef , you will collaborate closely with the Executive Chef to maintain our premier lounge, delivering top-tier culinary experiences while managing the budget and exceeding client expectations.
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2+ years experience as a Sous Chef/Kitchen Manager or equivalent, preferably in a fine dining environment or five star property. As a Sous Chef, you will assist in overseeing the culinary operations in our Venues, including: Caf Vignette, The Bar at Century Plaza, The Pool at Century Plaza, and the Fairmont Gold Lounge, in addition to supporting the Events and Staff Cafeteria programs when needed.
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Conducts office ergonomic evaluations, assists with hazardous materials/chemical inventories, student food safety inspections, and escorts federal/state/local agencies on inspections, active members of the University’s Emergency Response Team.
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Develops and leads the implementation on-site safety, environment, and/or emergency management programs designed to respond to individual situations and to improve overall safety conditions in the factory.
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Extraordinary Projects need Exceptional Talent DESCRIPTION: Company is looking for a Lead Safety Manager to manage the Health and Safety of the Westside Purple Line Extension Project, Section 2.
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Gathers Monthly Safety Hours from subcontractors for the monthly Report and forwards to Safety Director. The Lead Safety Manager will monitor and enforce the individual Health and Safety plans of each project in conjunction with the site safety managers to ensure that the following requirements are fulfilled for each project:Supervisory responsibilities include but are not limited to: training and mentoring employees; planning, assigning, delegating and directing work; appraising performance; rewarding and disciplining employees; and resolving employee issues.
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Serve Safe Food Safety CertificationDesired Characteristics:· Must be able to express ideas clearly and logically. · Ensure compliance with all local, state, and federal laws regarding food quality, safety, labor, employment, and Union guidelines, as well as Company policies and procedures.
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chef food safety star jobs in Los Angeles, CA
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