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Located in the most exciting state-of-the-art development in DTLA, this luxurious 28-story hotel has over 300 rooms, a spa, 16,000 square foot rooftop with a pool deck, 12,000 square feet of event space, and 4 food and beverage outlets.
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Solenis is a leading global producer of specialty chemicals focused on delivering sustainable solutions for water-intensive industries, including consumer, industrial, institutional, food and beverage, and pool and spa water markets.
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Working alongside the Food and Beverage Management at The Peninsula Beverly Hills, we are seeking a Pool Server who possesses a strong sense of detail and a genuine warmth and sense of hospitality.
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Must be able to obtain Responsible Beverage Service (RBS) and California Food Handler Card within 30 days of hire if applicable to the position you are applying for. Assist server with food & beverage service to ensure guest satisfaction.
Full-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Ideal candidate will have:Two to three years previous experience in a luxury hotel kitchen, supervisory or assistant manager position in Food & Beverage. Soak up the sun at our resort-style pool, savour award-winning Italian cuisine at Culina Ristorante and discover a new level of wellness at our Spa – or in the comfort of your very own guest room.
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LINE properties are a collaboration of the best local and out-of-town talent in design, food and beverage, arts and culture. There’s plenty of sunshine, a buzzing pool scene and lots of local flavor.
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Featuring beautifully appointed guest rooms and wonderful hotel amenities, from the sunny, sparkling pool to our always happening Route 66 Bar & Lounge, the historic Hollywood Hotel reflects classic movie star style in every sense.
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From Koreatown in LA to Adams Morgan in DC to downtown Austin, each property is architecturally interesting and chosen for its location in emerging neighborhoods in compelling cities. More than a group of hotels, The LINE is a creative community built around a sense of discovery — an exploration of a building, a neighborhood, and a culture.
$24 - $25.84 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Knowledge of wine, liquor and other beverage service. Perform periodic sweeps of pool and Jacuzzi are to ensure there are no foreign objects and/or insects ary Range: $17.93 Requirement.
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Located in the most exciting state-of-the-art development of DTLA, this luxurious 28-story hotel has over 300 rooms, a spa, 16,000 square foot rooftop with a pool deck, 12,000 square feet of event space, and 4 food and beverage outlets.
Full-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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The property is a new and exciting presence in the downtown LA scene, offering the classic Freehand accommodation experience for guests, while also fully integrating into the local community with a calendar full of events and activations at the Broken Shaker rooftop bar and pool, Rudolph’s Bar & Tea bar, The Exchange Restaurant, and Cafe Integral.
Full-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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The hotel features 54 generously appointed guest rooms and suites, an elevated pool deck that beckons relaxation, and our lively outdoor restaurant and bar, Marco Polo! RESTAURANT SUPERVISOR | MARCO POLO at SILVERLAKE POOL & INN POSITION PROFILE We're looking for an organized, good-natured Restaurant Supervisor prepared to assist Silverlake Pool & Inn's General Manager with daily operations.
$24 - $26 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Perform periodic sweeps of pool and Jacuzzi are to ensure there are no foreign objects and/or insects present. Knowledge of wine and beverage service. Refresh towels and clean pool area as needed.
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The Pool Busser is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. Present the food to the guest and are knowledgeable about all current menu options, beverage lists and daily specials.
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The property features 241 signature rooms and suites with a vintage feel and custom furniture; and grand public spaces for guests and locals alike — including 10,000 square feet of event space such as Ristorante Per L'Ora - a ground floor restaurant and bar, Cafe Ora - a daytime café, and Bar Clara, one of downtown LA’s most stunning rooftop pool terrace and lounge offering dramatic views of the LA skyline.
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beverage pool jobs in Los Angeles, CA
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