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Guest Experience Manager | Hourly Assistant Manager | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member.
$21.5 an hourFull-time/part-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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3 years experience as a sous chef/kitchen manager. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.
$70,000 - $85,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Certified Dietary Manager (CDM) course participant, or certification as required by State & County law. Training - Responsible for all training, quality control and in-servicing staff to meet HCSG standards is an essential part of the Manager’s responsibility and includes touring the kitchen several times per day to assess work quality using QCIs for documentation purposes.
$30 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Being active in all areas of the restaurant (front desk, bar/lounge, kitchen, and main dining room) for the whole dining period. Essential Responsibilities for Restaurant Manager: Oversees the daily operations from ordering, purchasing, receiving, storage, and preparation of all food products to guest relations, flow of business, and service standards.
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Our Executive Kitchen Manager is responsible for the overall management of the restaurant operations, leading and directing all team members and ensuring the quality of food and guest experience meets the company’s expectations.
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Essential Skills/Experience for Restaurant Manager: At least 21 years of age Two years of experience as a Manager College degree in a related field. As the Restaurant Manager, you will be an integral member of our management team.
$70,000 - $85,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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You must also have the ability to operate hand-held appliances, sharp knives, and various kitchen equipment including but not limited to the industrial can opener, dough press, industrial dishwasher, very hot oven, etc.
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Ongoing current Food Safety Manager certification. Bachelors/ associate degree in hospitality, Restaurant Management, Culinary or equivalent education and work experience. Overseeing the kitchen and dining room.
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As a Restaurant Kitchen Manager , your experience and leadership skills will head up some of the nation's leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career.
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Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen.
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Executive Kitchen Managers set sales and production goals by scheduling and delegating the back of house team to achieve set goals while partnering with Senior Manager(s) and the management team.
$120,000 - $130,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager.
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Description: Katella Delicatessen-Restaurant-Bakery in Los Alamitos, just minutes away from Seal Beach, is looking for a Kitchen Manager to effectively manage all aspects of BOH restaurant operations including but not limited to managing, supervising, training and coaching all BOH team members, purchasing, BOH scheduling, and sanitation, while ensuring quality and presentation of all dishes.
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General Mangers will possess experience as a Kitchen Manager and Service Director (or equivalent experience) prior to promotion, and must pass a series of tests to demonstrate their proficiency in understanding and applying Norm's Restaurants operational standards.
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