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BASIC PURPOSEThe Women’s Side Monitor is responsible to the Shelter Director & Women’s Case Manager and for the security of premises, as well as carrying out administrative/clerical duties as assigned.
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The jet set enclaves of Beverly Hills, Laguna and Malibu rule the society pages with upscale shopping, trendy eateries, and eclectic boutiques. Cities such as San Francisco and Hollywood are popular stops for California nursing job enthusiasts in search of fabulous dining, arts, celebrity nightlife and the wild side of Sunset Strip.
$2,570ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Additional duties could include cross-training in other departments such as Store Cashier, Restaurant Cashier, Facility Maintenance, and Leadership Roles. Assisting store, restaurant, and truck care departments with general cleaning, maintenance, stocking, and customer service needs.
$15.5 - $17 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Our portfolio includes creative solutions geared at helping food industry professionals compete in foodservice, retail, in-store bakery, deli, and prepared foods, among others. In-house taste tests (we are a food company after all.
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The Produce Department Manager provides leadership and direction to Department associates to promote a culture reflective of The Save Mart Companies mission statement and winning Manager trains and develops employees to enable their success and ability to advance in their position manages department performance and productivity to optimize department performance.
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The Biomedical Technician must demonstrate ownership in difficult customer circumstances and show a sense of urgency about delivering results, ability to establish the priorities of the moment by assessing the priorities communicated by the Biomed Onsite Manager, Senior BMET, or the customer at multiple levels.
$80,000 a yearFull-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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We are a true farm-to-table company with an integrated portfolio including food processing and food brands, phosphate mining, fertilizer manufacturing, farming, ranching and cattle production, and other enterprises related to agriculture.
$22 an hourTemporaryExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Follow the daily schedule set by the merchandising manager to ensure the most efficient in-store service. Ensure Nabisco leading brands (Oreo, Ritz, belVita, Chips Ahoy, Triscuit, among others) are well represented, stocked, and maintained through the implementation of Mondelēz’ guidelines.
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Safe use of company power lift equipment (man-lift, forklift, golf carts) Hazardous waste awareness and environmental awareness Responsible for understanding the Food Safety and Quality Management System and related activities, including the SQF Food Safety & Quality Policy Qualifications: Education: High school diploma.
$34.35 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The General Manager (GM) is responsible for the day-to-day store operations and business results. Follows all food safety, cash handling, and operations procedures and policies and ensures that store team members comply.
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BASIC PURPOSE: Under the general direction of the Station Manager and Area Manager, the Customer Service Representative assists in carrying out the company’s day to day operations and is accountable for helping the company deliver on our commitment to provide superior customer service.
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Use a variety of methods and technologies to ensure proper food safety conditions within the restaurant to ensure delivery of a fresh and safe product to the customer. Accurately and safely prepare customer orders from various preparation points within the kitchen to include, but not limited to, a sandwich making line, a fry station, a grill station, or other station depending on the restaurant concept type.
$15.5 - $17 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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They support the Merchandise Manager (MM) and Operations Manager (OM) through a focus on performance (operational metrics), people (peers and guests), and process (operating procedures and compliance standards.
$16 - $21 an hourTemporaryExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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This position is responsible for cost control, customer service, restaurant and employee appearance, building sales, maximizing profits and employee development. Attends meetings as scheduled by District Manager for the purpose of planning, training and reviewing operations/management procedures and policies.
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Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives.
$21 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago
upscale restaurant food manager jobs Company: Darden in Lodi, CA
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