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Candidates must have minimum 2 years of fine dining experience, level 1 wine knowledge and acute Staff/Guest hospitality skills. Obtain and maintain current ServSafe and California food service management certifications.
Full-timeExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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The Front Desk Supervisor is responsible for assisting the Front Desk Manager and/or General Manager while providing attentive courteous and efficient service to all guests prior to arrival and throughout their stay.
$16.4 - $24.6 an hourExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Working at Residence Inn, you will build relationships grounded in teamwork and experience the legendary Residence Inn service culture which focuses on delivering against the unique needs of long stay guests.
$22Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Teams in Apparel & Accessories (A&A), Beauty, and Electronics prioritize guest experience while blending completion of tasks that ensure product is available and easy to shop. Create a guest-obsessed culture and lead your team to prioritize the guest experience.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Teams Members provide value to our guest by delivering a customer friendly in-store and curbside shopping experience. You will leverage technology to enhance the customer service experience for our internal and external customers.
$16 - $16.75 an hourTemporaryExpandApply NowActive JobUpdated 4 months ago - UpvoteDownvoteShare Job
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Six (6) months experience in a guest-centric fast paced environment, customer service, hotel or hospitality experience preferred. Hospital environmental services experience highly preferred.
Part-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Previous experience/training in auto scrubber, burnishes, and buffers. Demonstrate knowledge and performance of all skills required on the EVS Schedule. Know and follow hospital/EVS policy and procedures at atll times.
Part-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Essential Responsibilities for Restaurant Manager: Oversees the daily operations from ordering, purchasing, receiving, storage, and preparation of all food products to guest relations, flow of business, and service standards.
$70,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Experience Minimum 3 months hospitality, general office, accounts receivable or customer service experience. Issue room key and escort instructions to Bell person or directly to guest as appropriate, without announcing room numbers.
Part-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Provide service and a shopping experience that meets the needs of the guest. Knowledge of guest service fundamentals, experience building and managing a guest first culture on your team.
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Reporting to the Restaurant General Manager, our Cashiers are the Guest Service Experts (GSE) that champion better burgers! Cashier (Guest Service Expert) No experience necessary - we build better skills.
Part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Seating the guest in the dining and bar areas, while ensuring a smooth handoff to service staff. · Leads the lobby experience for each Guest, following Outback hospitality standards.
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As a Sales Associate in our gift shop, you will be responsible for providing excellent customer service and engaging from the heart while creating an exceptional Guest experience.
Part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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By being a CAVA grill cook, you create that exceptional experience for every guest that walks through our doors. 401k enrollment with CAVA contribution* Paid sick leave, parental leave, and community service leave*FREE CAVA Meal for every shift workedThe opportunity to be on the ground floor of a rapidly growing brand*indicates eligible qualifying positions.
$21 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Description: The Shift Leader sets the standard for service expectations by scrutinizing every aspect of the guest's experience from start to finish, personally intervening to correct below-standard service issues, and positively coaching and counseling staff to achieve the highest quality of service in all areas of the restaurant.
ExpandApply NowActive JobUpdated 3 days ago
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