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Maintain a close working relationship with Culinary Team, Event Operations, Food & Beverage Manager, and Revenue Management. Orange County's premier resort style Hotel and Sports Fitness club is seeking to discover engaging ambassadors to join the Hotel Sales team.
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Perched atop the cliffs of Dana Point overlooking the Pacific Ocean, Laguna Cliffs Resort & Spa features 2 year-round heated swimming pools that offer child-friendly zones. Previous hotel Revenue Management experience preferred, Marriott hotel experience a.
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Prepare incident reports and other documents while communicating all related information to resort management. The Resort at Pelican Hill is one of the world’s finest Five-Star, Five-Diamond destinations offering unparalleled service and luxury.
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Perform any other duties as requested by the Guest Services Manager or any other member of management. As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.
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JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.
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As a Restaurant Supervisor, you would be responsible for assisting management in the direction and administration of a restaurant in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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Duties and Responsibilities: Hotel Maintenance: Ensure all required repairs and maintenance performed on all hotel’s equipment and assets as scheduled or requested by guests, housekeeping, and /or management.
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Remain up-to-date on events within hotel/resort. Maintain open communication with the Culinary staff as well as the FOH Management. Notify management of unsafe conditions, needed maintenance of tables, chairs, carpet and/or equipmentand any accidents.
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Possess solid knowledge of restaurant and banquet management, hotel service standards, guest relations and etiquette. Bachelor's degree in Hospitality Management desired. Resolves guest complaints within scope of authority, otherwise refers the matter to upper management.
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