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The Child Care Cook, Food Specialist, is responsible for overall food preparation for the school’s enrolled children. We also offer tuition reimbursement, assistance with ECE Credits (worth college credit toward an Early Childhood degree), and our exclusive Master Teacher program to enhance your skills—and increase your pay.
Part-timeExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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Experience in prep, specifically with dough (pastry, pizza, etc.) Job Title : Dough Prep (Dumpling Trainee) Upon completion of the program, graduates will transition into the Dumpling Prep role, accompanied by a competitive hourly wage increase.
$24 an hourPart-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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We are hiring immediately for a part time COOK position. We are hiring immediately for a part time COOK position. Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 806 hospitals and healthcare systems.
Part-timeExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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As a Grill, Fry, and Prep Cook, you will be responsible for preparing and cooking food to the highest standards, maintaining a clean and safe kitchen environment, and contributing to an exceptional dining experience for our guests.
$19 an hourExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
$23 an hourExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Our Cook / Kitchen Staff is responsible for preparing and executing recipes to standard by following process and policies of all operational standards of the kitchen. Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift.
$17 an hourPart-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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As a Line Cook at Red Lobster, your execution of our delicious recipes will contribute to the extraordinary dining experience that keep our guests coming back for more. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Two years prior food prep experience in a high-volume, fine dining kitchen required. Position Summary: Prepares, seasons and delivers various cold food products; cooks soups, meats, vegetables and other food items in accordance with company and Exec. Chef standards for consumption at restaurants, events, cafeteria, and/or in-room dining.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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T he Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. The Cook will maintain a passive leadership role in maintaining adequate production level form the Kitchen staff.
TemporaryExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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One-year prior food prep experience required. Butchers chicken, beef, fish and shellfish. What You Will Bring Prepares, seasons and cooks' soups, meats, vegetables and other food items for consumption at restaurants and/or in-room dining.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Prep Cooks prepare and/or direct the preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures.
$19 an hourPart-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance. The Station Cook III plans, preps, sets up and provides quality service in all areas of cold food production to include, but not limited to cold menu items, cold line specials, displays/presentations of cheeses, fruits, salads, dressings, compotes, vegetables, sandwiches and desserts in accordance with standards and plating guide specifications.
$24.6 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Our Montessori school has been proudly serving our community for many years.
$23.52 an hourPart-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Cook prepares food for patients, catering and cafeteria using standardized recipes, production sheets and catering request forms. CHOC does not discriminate on the basis of age, race, color, religion, national origin, ancestry, marital status, genetic information, disability, sex, gender (including pregnancy, breastfeeding, childbirth, lactation or related medical conditions), gender identity or expression, medical condition, sexual orientation, veteran status, military or uniformed service member status, or other protected characteristics in accordance with state and federal laws.
$32.24 an hourFull-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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May assist with the supervision of kitchen personnel or serve as lead cook to guide and train production team. The Cook II will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner and Special/Catered Events.
$26 an hourFull-timeExpandApply NowActive JobUpdated 16 days ago
Title: prep cook Company: Benchconnect Compass Group in Irvine, CA
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