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The primary role of the Wingstop General Manager is to work in tandem with the District Manager to oversee the daily operations of the store, provide exceptional customer service and proactively manage the front- and back-of house team.
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Competent in the key areas of responsibility which includes labor management, store operations, and guest relations. Strong business acumen and ability to drive results through team collaboration to achieve store metrics.
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Minimum of 1 year experience in a Corner Bakery Cafe restaurant operations position or similar concept experience showing ability to lead and execute restaurant operations. Responsible for shut down and closing store (closing shift.
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The General Manager is Responsible for the day-to-day management of store operations and merchandising to ensure financial efficiency, inventory control, customer service, proper merchandise presentation, Associate morale and other duties as assigned.
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In addition, this role manages the Concierge Desks and the Buy Online and Pick Up In Store process. This person is high energy, well versed in our brands, understands fashion trends and easily develops partnerships throughout the store to better connect clients with our associates.
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Assistant General Manager, Operations. Meeting with Team to Share Marketing/Store Info needed to share with Clients. Overseeing the Client's Experience through their direct reports ensuring each and every client is welcomed and is either paired with a Style Advisor, given information about events in the store, escorted to the brand they are asking about, given directions to our restaurant, etc.
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Seasonal General Merchandise & Food Sales: Experts of operations, process and efficiency who enable a consistent experience for our guests by ensuring product is set, in-stock, accurately priced and signed on the sales floor.
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As a General Manager, you will be overseeing operations for a designated Wendy's restaurant, you will develop and mentor your team - and ensure a positive dining experience for your customers - by monitoring and reinforcing food safety procedures, maximizing store sales and profit goals, maintaining QSC standards and ensuring protection of Wendy's brand and assets.
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