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With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.
$17.5 - $19.9 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Backed by Y Combinator, CocuSocial is one of the largest marketplace for culinary experience in the US. We empower individual chefs and businesses to host a variety of cooking classes, baking classes, wine tasting workshops and mixology classes.
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Progressively responsible industry and culinary management experience is required. Coaches and gives instruction to kitchen personnel in the fine points of cooking including proper execution and plating of all dishes.
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The Interim General Manager contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey during an interim determined time frame. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we’re all here for the same reason – to roll up our sleeves and create happiness through cooking and sharing good food.
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The Interim General Manager blends business acumen and operational knowledge to drive retail and culinary business results while building a high-performing team. Manages inventory, controls shrink, retail supply and culinary expenses.
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The Kitchen Assistant contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. Supports an exceptional cooking class experience at every class by acting as an extension of the instructor.
$15.5 - $17.48 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Tender Greens is seeking a Grill Cook/Carver with an epic level of positive attitude, a strong work ethic, who thrive in a fast-paced team environment and have a strong desire to learn and grow in the culinary space.
Starting at $15.85ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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When your inspiration is as wide as the world and your chickens as free as the ranges they roam, a culinary treat beyond the ordinary is ready to hatch. WHO WE ARE From the culinary vision of chef Jon Sloan comes everybody's favorite animal that crossed the road, reimagined.
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POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. Responsible for preparing and cooking all food items by recipe and to specification.
$15.75 - $18 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Proactively monitors and manages store staffing levels according to retail and culinary censuses and fluctuations in seasonal business needs. Develops and implements plans to drive topline sales, profitability and culinary revenue.
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We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
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Cooking from scratch is both an art and a science, and at Cafe Rio, we take it to the next level. Show us your culinary chops and restaurant management skills, and we'll show you a career paved in tomatillo gold.
$22.3 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Cooking food using various culinary techniques. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.
Starting at $18 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.
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This culinary position requires good communication skills as well as at least two years of previous line and fine dining experience. A Culinary degree or related hotel experience preferred.
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culinary cooking jobs in Irvine, CA
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