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POSITION SUMMARY: Under the direct supervision of a Restaurant Manager / Food Truck Manager, the Restaurant Cook / Food Truck Cook is responsible for all food items prepared in the restaurant.
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Due to Bristol Farms’ goals and structure, the Food Service Shift Supervisor should also be open to growth and expansion. Inspects food and food preparation; including measuring temperatures throughout the preparation process, to maintain quality and sanitation in accordance with the FDA and local health departmental codes and Bristol Farms stringent standards.
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MUST HAVE EXPERIENCE WITH THE FOLLOWING OR SIMILAR: Shopify ShipStation / CommerceHub SQF certification process Retail store onboarding process Inventory Management Benefits Health Care Plan (Medical, Dental & Vision) Paid Time Off (Vacation, Sick & Public Holidays) Training & Development Work From Home Free Food & Snacks Stock Option Plan.
$150,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Stewarding Runner reports to the Executive Steward. The ability to set up and deliver all food items that are the pre-arranged responsibility of Stewarding for a banquet event to the functions room on time following the hotel standards.
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Work closely with expediter to ensure all food is delivered simultaneously, in high quality and in a timely fashion. 1+ years of food running or bussing preferred. ServSafe, Food Handling and Alcohol training certifications required.
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Food Service Cook Terrace Cafe Full Time AM Shift 6am-6pm Sign-On Bonus: 1,500.00 Consistently named best hospital, Lexington Medical Center dedicates itself to providing quality health services that meet the needs of its communities.
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The ideal candidate will have a strong background in food science, meat processing, and product development, and will drive innovation to create and improve our meat product offerings. Strong knowledge of meat processing, formulation, and food safety regulations.
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Job Location & Venue Description:Inglewood, SoFi Stadium Primary Position Purpose:The Runner position provides exceptional guest service while working collectively and cooperatively in the Premium Service Department, specifically in the Clubs environment.
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Front-of-House (FOH) team members take orders and serve great food with authentic hospitality to create a fun and clean gathering place for Shakey’s guests! · Take customer food orders, enter into the point-of-sale terminal and accurately process payments.
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Ability to work a flexible and varied schedule as dictated by business levelsEducation and Experience Required Must have previous hotel banquet food and beverage experienceFood handler and Liquor certification as required by law or brand standardOur Perks: Highly competitive salary Medical, Dental, Vision, Ancillary Benefits, 401KPaid Time Off, Paid Sick TimeJob Training, Opportunity for AdvancementAssociate Referral Program, Hotel DiscountsAnd now – Daily Pay.
$18 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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At least 1 year of experience as a Food Expeditor or similar entry-level role in a restaurant. Must be 18 years of age or older and possess Food Handlers cards. Deliver food orders from the kitchen to customers' tables rapidly and accurately.
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A qualified Busser/Runner Candidate will possess a minimum of 1 year bussing and running experience in a high volume upscale casual environment. Chef David LeFevres Manhattan Beach Post is an eclectic, chef driven restaurant focusing on soulful food, engaging service, hand crafted cocktails and boutique wine selections.
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Serve food, soda, water, wine, draft beer, and bottled beer. The RoleThe Suite/Premium Services Runner position provides exceptional guest service while working collectively and cooperatively in the Premium Services Department specifically in the Bars, Suites, In-Seat or Restaurant environment.
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All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 3 years experience in the food and beverage, culinary, or related professional area.
$121,000 a yearFull-timeExpandApply NowActive JobUpdated Today
Title: food runner Company: Haywire Restaurant in Inglewood, CA
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