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THE LOS ANGELES HOSPITALITY EDUCATION CENTER The Los Angeles Hospitality Education Center (LAHEC) is a newly licensed California trade school located at Hollywood Park in Inglewood, CA. LAHEC features three certificate programs in; Culinary Arts, Food and Beverage Service, and Beverage Service.
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As the home for USC Trojans football since 3, the Coliseum also plays host to concerts, international soccer matches, food festivals, and numerous other events. The Coliseum just completed a $ million-dollar renovation that has ushered in a new era of service as we continue to strive to be “The Greatest Stadium in the World.
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Our Polo Lounge servers must also effectively communicate with service team, and present specific culinary and wine information to guests. Our Polo Lounge servers are responsible for setting up and maintaining tables, delivering food from kitchen to guest table, assisting with orders, pouring coffee and water during their day.
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Phenomenex's chromatography products advance the future of scientific analysis and investigation, ensuring the quality of essentials like your food, water, shampoo, and even cold medication. Be part of our global success, centered on a commitment to developing novel analytical chemistry solutions, unique marketing, and exceptional customer service and support.
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Following standards including steps of service, food safety and sanitation, knowledge of our menu and providing hospitable and accurate service. Our family of restaurants includes Superba Food + Bread, Superba Snacks + Coffee, American Beauty, and The Win-Dow. Join a growing company with endless opportunity, resources, a commitment to inclusion, hospitality, art and being a positive force in the community.
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Under general supervision of the Industrial Hygiene & Environmental Programs Manager at the UCLA Office of Environment, Health & Safety, the employee will be responsible for various programmatic elements in environmental health programs across the UCLA organization, including the Food Safety, Recreational Waters, Drinking Water, Vector Control and Infection Control programs.
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Support clients in the development of independent living skills including money management and budgeting, housekeeping, nutrition and food preparation, social/recreational activities, and job training/placement (when appropriate) that will help them maintain independent living.
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Works directly with the Food Service Manager in the daily planning, preparation, and presentation of three (3) balanced meals a day for the entire program. Assists in the training and development of students learning the vocation of food service which includes cooking, food preparation, and presentation of the meal, dining room.
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Sodexo is currently seeking a full time Clinical Nutrition Manager, Patient Services Manager to join our food services healthcare team at Valley Presbyterian Hospital. This is a 350-bed full-service, non-profit community hospital, dedicated to the health and well-being of the diverse and challenged communities of the San Fernando Valley located in Van Nuys, California.
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Multitask a workflow of warm and humble greetings, cocktail building, food and wine service and operational discretion whilst providing a seamless experience for our members and guests. The ideal person will work to offer professional food, drink, and coffee service in a timely manner, while understanding all aspects of the menu and cocktail culture in an exclusive Membership environment.
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We are targeting Food Access, with an emphasis on increasing the availability of health and fresh foods in under-resourced communities, Housing, with a focus on providing shelter and care for individuals who have been released from the hospital, the Built Environment, prioritizing the removal of the barriers to health in the Historic South Los Angeles community, and Education, with a focus on risk prevention and support for pregnant and parenting teens to complete their education.
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As an armed Security Officer, you will be responsible for conducting foot patrol within a Government, corporate, retail or fast food environment, while providing superior service to customers, visitors and employees.
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Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service.
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Collaborates with Catering, Sales, Food & Beverage managers, and the culinary team to ensure that quality service is provided for all meeting and banquet guests. Runs the floor and coordinates the food and drink service by liaising with the kitchen and service staff.
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As the Restaurant General Manager, you will administer and manage the Food & Beverage Front of House (FOH)Restaurant, Bar, Room Service, Banquets departments to meet the daily needs of the operation, while reporting to the Area Director of Food & Beverage.
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food service jobs in Inglewood, CA
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