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Knowledge of the sequence of service: Explanation of daily specials, wine order, food order, serve appetizer, serve entrée, check with guest periodically to ensure satisfaction, dessert and coffee service, presentation of check.
TemporaryExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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We have Line Cook positions in Salad, Fry, Dessert, Sauté, Grill and Make Up along, with Kitchen Prep Cooks. We have Line Cook positions in Salad, Fry, Dessert, Sauté, Grill and Make Up along, with Kitchen Prep Cooks.
Full-time/part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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In a Frozen dessert or Chocolate Manufacturing Plant. Dessert/Chocolate Manufacturing Plant. in a Frozen dessert or Chocolate Manufacturing Plant. Dessert/Chocolate Manufacturing Plant. A multi-million dollar food/beverage firm is seeking to add an experienced Plant Manager to their manufacturing facility in Greater Los Angeles, CA area.
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The Pastry Cook is responsible for planning prepping setting up and providing quality service in all areas of food production related to pastry baking dessert and other menu items and specials in accordance with standards and plating guide specifications.
$18.77 - $28.16 an hourFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts. Location The Westin Los Angeles Airport, 5400 West Century Boulevard, Los Angeles, California, United States.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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As a Barista / Baker, you’re the friendly face behind our beautiful bakery case, putting the finishing touches on our famous cheesecakes and desserts.
$16 - $17 an hourPart-timeExpandUpdated Yesterday - UpvoteDownvoteShare Job
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At SusieCakes, we make old-fashioned, sentimental dessert favorites – just like you may remember from your childhood! Flexible return to work schedule for maternity leave. Pet rescue reimbursement and pet insurance.
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The ideal photographer will capture all of the big moments throughout the party such as speeches being given, moments with our guests, and capture any elegant dessert or food tables. Copy Link Photographer Location Los Angeles Photographer Description Streamline Global, a film finance and production company, is looking to hire a freelance photographer for a company party/event.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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We are seeking a dessert aficionado with a passion for creating sweet masterpieces to join the team at a local Convention Center as Pastry Chef. The Pastry Chef will lead the pastry team in crafting imaginative and delicious desserts that will leave our customers wanting more If you have a culinary education, 3- 5 years of experience in a high production kitchen and a love for baking, we are interested in talking to you about this exciting opportunity.
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As a Barista / Baker, you’re the friendly face behind our beautiful bakery case, putting the finishing touches on our famous cheesecakes and desserts.
Part-timeExpandUpdated Today - UpvoteDownvoteShare Job
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Maintain full levels of all food displaying units; cold case, hot case, soups, salad bar, grab-n-go, dessert case7. Show understanding and sensitivity to different dietary preferences such as vegetarian, vegan, gluten free, and raw diets11.
$17 - $21 an hourFull-timeExpandUpdated Today - UpvoteDownvoteShare Job
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Perform setup and breakdown of various stations (i.e. deli, dessert, coffee, espresso). He initiated a new boutique hotel standard and environment where people could connect, from the heart. Perform setup and breakdown of various stations (i.e. deli, dessert, coffee, espresso.
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Strong knowledge of dessert and pastry techniques. Designed by award-winning architecture firm, Bentel & Bentel, Craft Los Angeles seats 300 in a 10,000 square-foot space that includes a dining veranda overlooking a four-acre park.
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Bun & Noodle Supervisors are responsible for overseeing and maintaining the quality of the Bun/Dessert Department and the Noodle Department operations. The Hong Kong branch has been awarded a Michelin star five times.
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HMH dessert plus de 50. Il devra posséder des capacités de gestion exceptionnelles et sera apte à cultiver et à maintenir des relations de travail efficaces avec diverses parties prenantes, notamment les parties prenantes internes, les fournisseurs tiers, les clients externes et les secteurs opérationnels au sein de HMH. Il devra collaborer avec les partenaires commerciaux et les parties prenantes afin de comprendre les processus commerciaux, les priorités, les risques et les problèmes actuels.
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dessert job in Inglewood, CA
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