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As a restoration technician, you are a key team member responsible for the restoration of carpets, upholstery and draperies that have been damaged by water, smoke, fire, debris or other methods of damage.
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Extensive experience conducting numerical modeling with three-dimensional photochemical transport models (e.g., CMAQ, WRF-Chem, CAM-chem), mesoscale meteorological models such as WRF,MPAS and FV3, and grid-based emission preparation using SMOKE (Sparse Matrix Operator Kernel Emissions) or equivalent tools.
$92,111.1 - $123,784.05 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Possible exposure to hazardous substances with possible effect on reproduction, injury from needles, other sharps, fumes, chemicals, humidity, cold, heat, adverse weather elements, animals, secondhand smoke/vape and unpredictable home environments.
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The team member is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands.
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Is subject to injury from falls, burns from equipment, loud noises, odors, etc., throughout the workday, as well as to reactions from dust, disinfectants, tobacco smoke, and other air contaminants.
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Environmental:Exposure to dust, smoke, fumes, odors, grease, oil, chemicals, wet/hot conditions, & noise continuously. Provide feedback from route audits to identify any route, sequencing, efficiency, and/or safety issues.
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Monitors safety devices, namely fire monitoring equipment, boiler and smoke detector alarms. Maintain a current file/listing of residents by name and room number, emergency phone numbers of on-call staff, department extensions, key personnel, etc.
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The Line Cook is exposed to heat, moisture, smoke and cleaning chemicals used in the kitchen. The Line Cook is exposed to heat, moisture, smoke and cleaning chemicals used in the kitchen. On occasion, the Line Cook will need to operate the dish machine and may be required to prepare salads and raw product for the use on the cook’s line.
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The Busser is responsible for providing a clean and pleasant dining experience by clearing, sanitizing, and resetting tables, and ensuring the dining room is well-stocked and tidy. Assist food servers by removing used or unnecessary items from guests' table; bussing tables and resetting for new guests.
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The team member is regularly exposed to kitchen equipment (e.g., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives, etc. Job Details Job Location: Lucilles BBQ Montebello - Montebello, CA Position Type: Part Time Salary Range: $15.50 - $21.00 Hourly Job Shift: Any Job Category: Restaurant - Food Service Description POSITION SUMMARY Line Cooks prepare food to be served in compliance with all applicable sanitation, health, and personal hygiene standards and following established food production recipes and procedures.
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As a member of our fire protection engineering team, successful candidates will design many fire and life safety systems including: wet, dry, preaction and deluge sprinkler systems, foam, water spray, clean agent, wet and dry chemical and clean agent fire suppression systems, fire pumps, water tanks, standpipes, smoke management systems, and building fire alarm and mass notification systems.
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The employee is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands.
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Is subject to injury from falls, burns from equipment, odors, etc., throughout the day, as well as to reactions from dust, disinfectants, tobacco smoke, and other air contaminants. Be knowledgeable in micro-computers, data input and output, PCC, Microsoft office.
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Job DetailsDescription POSITION SUMMARYThe Expeditor is responsible for supporting the restaurant staff by ensuring food is prepared according to established food production and presentation procedures.
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Transitions Assist Transitions Coordinator with general clerical transitions functions. ESSENTIAL FUNCTIONS Front Desk/Concierge Project a professional appearance: well-groomed, appropriately dressed.
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smoke job in Industry, CA
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