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The team member is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls, and burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands.
$16 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Notify the Manager on duty any time dish machine wash or rinse cycle falls below safety standard temperatures. Complete other various tasks including salad bar prep. Sort and rinse dirty dishes, pots, pans, and other cooking equipment and place them in racks to send through dish machine.
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In awkward positions, stoop and bend to reach valves, pull on chain-falls or come-a-longs. Install, troubleshoot, calibrate, and maintain all instrumentation and electrical equipment associated with the combustion turbine, generator, and all auxiliary equipment for the plant.
$84,000 - $151,200 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Notifying Manager anytime dish machine wash or rinse cycle falls below safety standard temperatures. The team member is regularly exposed to kitchen equipment (e.g., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives, etc.
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Peeling, dicing, shredding, and slicing food products using manual and automatic equipment. Follows SDS book for proper guidelines for use on chemicals and sanitation products. Take pride in your personal appearance; reporting to work in neat and clean clothing; maintaining well-groomed hair and personal hygiene as established by Company policy.
$15.5 - $21 an hourPart-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Reporting necessary equipment repair and maintenance. Prep Cooks prepare and/or direct the preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures.
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Work collaboratively with the PR Manager regarding all trade events to ensure representation of catering and everything encompassing PR is properly represented in the brand identity of the company and falls within budgetary restraints.
$70,000 - $85,000 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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TAPS Fish House & Brewery and The Catch are an Equal Opportunity Employer, drug free workplace, and complies with ADA regulations as applicable. Sorting and rinsing dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine.
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Please note that this range represents the pay range for all positions in the job grade within which the position falls. We will provide the Social Security Administration, and if necessary, the Department of Homeland Security, with information from each new employee's Form I-9 to confirm work authorization.
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100% - Continuously reach, bend, lift, carry, stoop and wipe, Hazards include, but are not limited to, cuts, slipping, tripping, falls and burns. Supports, cooperates with, and implements specific procedures and programs for: Safety, including precautions and safe work practices, established fire/safety/disaster plans, risk management, and security, report and/or correct unsafe working conditions, equipment repair and maintenance needs.
$15.5 an hourPart-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Is subject to injury from falls, burns from equipment, odors, etc., throughout the work day, as well as reactions from dust, disinfectants, tobacco smoke, and other air contaminants. Observes and reports the need for repairs to community equipment, furniture, building and fixtures to the housekeeping director or designated manager.
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