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Under direction of the Sous Chef, The Lead Cook directs, assists, trains and re-trains cooks in the preparation of food/food orders, as well as controls production levels, proper recipe following and sanitation as set by Food & Beverage/Culinary Management.
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If so, the family at NORMS Restaurants is looking for you to join our Team as a Cook or Prep Cook! A Day in the Life of a NORMS Cook. You will work closely with our amazing staff of cashiers, cooks, prep cooks, and managers - developing long-lasting working relationships.
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We have Line Cook positions in Salad, Fry, Dessert, Sauté, Grill and Make Up along with Kitchen Prep Cooks. Come join the Outback family as a Cook, where you will be passionately preparing, portioning, and cooking food items to Outback’s quality specifications.
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We prepare students for college starting in preschool Transitional Kindergarten in San Bernardino and Sacramento Counties and are focused on closing the African American achievement gap.
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The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. 2 3 years of culinary experience as a line cook or similar role in hospitality.
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The Cook will maintain a passive leadership role in maintaining adequate production level form the Kitchen staff. Prepare and cook menu items in accordance with established recipes and standards.
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On the job training including paid CEU opportunities and career development
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Now Hiring Food Prep, Cook, and Pizza MakersKitchen Prep and Pizza Makers help feed the fun by preparing orders and assisting with food prep. Easy prep for pizza, salads, and wings.
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Founded as a faith-based hospital in 1931 by the Sisters of Charity of the Incarnate Word Dignity Health – St. Bernardine Medical Center is a 342-bed acute care nonprofit hospital located in San Bernardino California.
$21.21 - $26.67 an hourFull-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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The Cook/Baker prepares food items according to menu and production forecast. Loma Linda University Health is a Seventh-day Adventist, faith and values based Christian institution. Food Handler's Certification from San Bernardino County Public Health Department required upon hire date.
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New Perspective is now offering a $1,000 Sign on Bonus for the Cook position at Highland Park, MN. Cook: One (1) year cooking experience in a restaurant, health care or senior services setting.
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Under general direction of the Lead Cook, the Cook operates all kitchen services, directs the work of assigned volunteers, and prepares and serves food. - Assist in the oversight of cleaning and storing of all dishes, utensils, cafeteria, and food prep equipment.
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A Prep Cook at Red Lobster is an important kitchen position where you will prep food items to be cooked and maintain a clean, organized work area. Prep Cooks are also responsible for food storage and ensuring the correct ingredients are readily available for our culinary team.
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At an elevation of 5,200 feet in a lakeside setting that feels like no other place in Southern California, you’ll find Lake Arrowhead Resort & Spa. Our hotels tranquil setting is framed by majestic pines, a private lake and gabled rooftops.
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At least 2 years as Lead Cook or Kitchen Supervisor. A Lead Cook serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. At least 2 years as Lead Cook or Kitchen Supervisor.
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Title: prep cook Company: Cicis Pizza in Highland, CA
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