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Notifies Food Service Director and/or Chef when cleaning compounds and supplies are in low supply. Residents enjoy a vibrant lifestyle with wellness, lifelong learning, live entertainment and 5-Star dining.
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Notifies Food Service Director and/or Chef of food items and supplies in low supply. The Village is accepting applications for an experienced bakery chef to become part of out culinary team.
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Supervisory experience and working knowledge of banquet production and planning is preferred. Assists the chef with overseeing the day to day operation of the kitchen and maintaining the highest quality food products and service.
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In the role of Executive Chef, you are responsible for the day-to-day operations and staffing for the kitchen and dining venue in the community. Culinary Arts Degree and/or Chef Certification strongly preferred.
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Confirm that the front of house and back of house staff work closely together to deliver a food product that exceeds the resident's and/or other guests' expectations. Ensure that all staff use and maintain equipment properly to avoid injury, damage, and costly repairs.
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The role Responsible for a section of the Kitchen ensuring the preparation and delivery of high-quality food to all F&B Operations including the bar/restaurant/room service/cocktail bar/events catering/outside catering, working alongside the Head Chef and Sous Chefs.
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In the absence of a Cook III or Sous Chef, the Cook II is responsible for the supervision of BOH kitchen staff. SummaryUnder the direction of the designated Sous Chef, the Cook II, prepares food items for guests (internal and external) utilizing an approved menu.
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Located in the heart of uptown Phoenix since 1929, this gorgeous 39-acre property has 700 rooms, villas and cottages, over 315,000 square feet of banquet space, and 8 food and beverage outlets.
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