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We are seeking an engaging Bartender to be responsible for preparing and serving drinks to guests and ensuring that guests have an excellent experience at the bar/lounge. Original architectural features have been lovingly restored, including the historic, trellis-lined Arbor and Lily Pond. Modern additions to the expansive outdoor zero-edge pool and a new beautifully appointed boutique spa enhance the journey for today’s luxury-seeking guest.
$32,240 - $34,240 a yearPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We're looking for a friendly bartender that's enthusiastic about making well-crafted drinks and forging authentic connections with guests at The Palihouse Santa Barbara. 1-3 years of experience as a Bartender in a high-quality full service or fast casual environment.
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At least one year of Supervisory/lead bartender experience preferred. As a lead, this position supervises beverage staff during a shift and supports the Director of Food & Beverage, Executive Chef, and Food & Beverage Manager in leadership responsibilities.
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We are looking for an On-Call Banquet Server/Bartender to join our events team. We are looking for an On-Call Banquet Server/Bartender to join our events team. As a Banquet Server, you would be responsible for delivering and serving food and beverage items to guests in a friendly, timely, and efficient manner in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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The Lead Bartender reports to the Bar and Beverage Manager. The position of Lead Bartender is truly about being a dynamic team leader and setting a positive tone for the entire bar team to ensure that the business is running efficiently, profitably and delivering the highest level of hospitality.
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Server, Bartender, Take Out, Host, and Busser positions are all eligible for tips at CPK. If so, then being a Bartender at CPK may be for you! Server, Bartender, Take Out, Host, and Busser positions are all eligible for tips at CPK.
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Previous experience providing bartender service preferred. Rings up all drink and food orders in the POS system, collects payment for drinks and/or food served, balances all receipts and follows proper cash handling procedures.
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Come join Figueroa Mountain Brewing Co at our tasting room in Santa Barbara, Ca.
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Work with food and beverage director in lowering beverage costs by keeping accurate par levels, preventing spillage, theft-prevention and developing high margin programs. Participate in the deep cleaning of the outlet, while overseeing safety of the bar staff.
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The Steward is currently seeking an experienced, knowledgeable and independent-working Lead Bartender to maintain the property beverage service up to brand standards and Owner expectations. Our hotel brand partners include Marriott, Hilton, Hyatt, IHG and Choice.
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