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Pacific Catch is a WestCoast Fish House dedicated to delivering high quality sustainable seafood with a unique perspective, accompanied by creative craft cocktails, all with a touch of Aloha spirit.
$18 an hourPart-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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SLAPFISH brings you classic American seafood, redefined with a fresh attitude, simple flavors and a healthy smack of the gourmet. Well-known for inventive and responsibly-sourced seafood dishes, SLAPFISH offers a new perspective on “boat to plate” dining.
$16 - $19 an hourFull-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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Provides food preparation assistance by washing, peeling, cutting, and seeding vegetables and fruits; cleaning, cutting, and grinding meats, poultry, and seafood. Prioritize Your Well-Being: We offer flexible scheduling, access to a holistic wellness program and technology, and support through our Employee Assistance Program and Employee Relief Fund.
$24.6 an hourExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Prepares a variety of meats, seafood, poultry, fish, vegetables and other food items for cooking, assuming 100% responsibility for quality of products served. Responsible for preparing and serving all food items per standardized recipes to include, but not limited to: sauces, sautés, boils, braises and roasts as well as, items as well as fries, steams, grills, bakes, and short order cook.
Part-timeExpandUpdated Today - UpvoteDownvoteShare Job
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The team member is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls, and burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands.
Part-timeExpandUpdated Today - UpvoteDownvoteShare Job
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One to three years food preparation experience to include sauces, soups, meat and seafood. Associate or Bachelors degree in culinary arts or an equivalent combination of education and food preparation experience in a directly related field.
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One to 3 years of meat and/or seafood industry (as appropriate) experience at a federal CFIA/FDA meat and/or seafood processing plant (as appropriate). Monitor Food Safety & Quality Assurance (FSQA) support/evaluation programs and inspection/audit procedures to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco Specialty Meat and/or Seafood Company.
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The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts of premium beef and seafood complimented by a cutting-edge wine and spirits program, and using local farmers and purveyors to highlight the regions finest ingredients.
Full-timeExpandUpdated Today - UpvoteDownvoteShare Job
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We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
Full-timeExpandUpdated Today - UpvoteDownvoteShare Job
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If the thought of helping people make healthy choices in one of the fastest growing retailers is up your alley – then we need YOU to join our winning team at Sprouts Farmers Market as a Meat Clerk!
Part-timeExpandUpdated Yesterday - UpvoteDownvoteShare Job
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We are hiring immediately for a full time VENDING ATTENDANT position. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Performs routine maintenance on and sanitation of machines; maintains clean storeroom and vending area.
Full-timeExpandUpdated 2 days ago - UpvoteDownvoteShare Job
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Reviewing the floor plan to assess current and upcoming table availability changes. Assist food servers by removing used or unnecessary items from guests table; providing initial beverage service; bussing table and resetting for new guests.
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Provides support as a member of the seafood team to include duties related to counter service, stocking, and sanitation in the seafood department. Seafood Team Member (Service Counter) - Part Time.
Part-timeExpandUpdated 4 days ago - UpvoteDownvoteShare Job
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Raw meat or seafood industry the only experience will be accepted instead of combined experience. Monitoring of FSQA programs including HACCP Program, sanitation standard operating procedures, pest control, good manufacturing practices, approved supplier program, foreign material control, plant sanitation, chemical control, product quality assurance, FSQA Customer complaints, food defense and security.
$18.65 - $27.88 an hourExpandUpdated 4 days ago - UpvoteDownvoteShare Job
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We offer great restaurant culinary careers for cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. Slapfish is a well established restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company.
$16 - $18 an hourExpandUpdated 4 days ago
seafood job in Garden Grove, CA
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