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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
$23 an hourPart-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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FOUR DIAMOND SERVICE AGREEMENT All Team Members will display a Four Diamond commitment to Guest Service through the delivery and maintenance of the Quality Standards established by Pechanga Resort Casino (PRC.
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Performs other duties as assigned by the Executive Chef or Sous Chef. Answer, report and follow Executive or Sous Chef’s instruction. South Coast Winery Resort & Spa is seeking an experience Banquet Cook to join a fast pace enviroment.
$20 an hourPart-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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South Coast Winery Resort & Spa is seeking a Sous Chef, the Sous Chef focus in executing the Banquet needs of a very busy Resort. Performs other duties as assigned by the Executive Chef.
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Europa Village is looking for an experienced Sous Chef. The ideal candidate will have a minimum of 2 years experience in a similar role, an understanding of various cooking methods, ingredients, equipment and procedures, and an excellent record of kitchen and employee management.
$64,600 a yearExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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All Team Members will display a Four Diamond commitment to Customer Service through the delivery and maintenance of the Quality Standards established by Pechanga Resort and Casino. Consistent with federal law, it is the policy of the Pechanga Band to give preference in hiring, promotions, and transfers into vacant positions to qualified Pechanga tribal members, Pechanga tribal member spouses, and non-member American Indians.
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Performs other duties as assigned by the Executive Chef or Sous ChefMaintains a positive and professional approach with coworkers and customers. Benefits: Company parties Competitive salary Employee discounts Flexible schedule Free uniforms Opportunity for advancement Training & development South Coast Winery Resort & Spa is seeking a Seasonal Banquet Cook. The ideal candidate will have previous experiemce in a fast pace enviroment.
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Training: At Benihana your chef career will include more than crafting incredible meals. Performs shift opening and closing duties as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and floors.
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We operate communitiesin the western US and are seeking the right Sous Chef to join ourteam. 2- A combination of education andexperience that supports Sous Chef status. We operate communitiesin the western US and are seeking the right Sous Chef to join ourteam.
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The chef is responsible for daily meal prep, food purchasing, and maintaining the kitchen according to county and state health codes and ServSafe standards. Mission Prep Healthcare, which is AMFM Healthcare's premier Residential Adolescent Treatment program, is looking for a Chef for our BRAND NEW facilities in Fallbrook/Bonsall.
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This is a great opportunity to train for the next step in your culinarycareer, as you’ll work side by side the chef and learn new things in a positiveenvironment. As thought leaders in the industry, we take a positive,holistic approach to senior care and encourage independence, as people arehappiest when they can make their own choices.
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