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Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.
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Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.
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Job Requirements: Education and Work Experience: High School Education/GED or equivalent: Preferred Associate's/Technical Degree in culinary arts or equivalent combination of education/related experience: Preferred Licenses/Certifications: SERV Safe certification or equivalent: Preferred Essential Functions: Prepares, seasons and cooks food for facility patients, employees and visitors.
$18.77 - $28.13 a year depends on experience (bonuses)Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are without a doubt one of the most premier retirement community and is a dream come true for a Cook. At a Watermark Community our cook does so much more than what the title reflects.
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The prep cook is responsible for preparing cooking ingredients, preparing sauces, parboiling food and preparing simple dishes. This job description is a summary of duties, which you as a Prep Cook are expected to perform in your normal course of work.
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Minimum 1-year experience as a broiler cook in a full service, fine dining upscale, table cloth or casual dining restaurant preferred. Assists the side cook and other kitchen personnel in food preparation as assigned by the Chef. Preps all food products according to the standards and procedures stated on the Ruths Chris Steak House recipe cards.
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We are looking for an experienced full-time cook familiar with Italian cooking to prepare deli ingredients and meals from our menu. Previous experience as a cook (familiarity with Italian cooking a plus but not required.
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We are currently seeking a full time Cook. Graduate of a culinary institute, military school or formal on-the-job training preferred. Demonstrate cooking skills and ability to follow established menus and recipes.
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As the Cook, you are responsible for preparing all food items, based on standardized recipes, for Restaurant, Room Service, Team Member meals, and Banquets, while complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures to produce an appealing and appetizing product.
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Some highlights include: Medical (FT), Dental (FT), Vision (FT), 401K including matching (FT/PT), Employee Assistance (FT/PT) and much more!
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Slicing, dicing, cooking, grilling and saucing gives you all kinds of opportunities to utilize your skills.
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Areas of operation range from personnel management, cook and wait staff coordination, and inventory management. Restaurant managers can work in a variety of settings, including fast food restaurants, fine dining restaurants, and casual dining restaurants.
$65,000 - $78,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Line Cook positions are available. Line Cook positions are available. R+D Kitchen is currently seeking exceptional candidates to join our culinary team. We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented environment.
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Inspect chicken quality through the entire preparation and cook process. Cook must have the ability to repeatedly use hands to reach/handle/feel/grasp objects. Cook must have the ability to stand and walk for long durations.
Starting at $17.5 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Ability to repeat the same movements for long periods of timeAbility to understand the speech of another personAbility to speak clearly so listeners can understandAbility to push and lift up to 50 lbsAbility to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl DISCLAIMERThis job description is a summary of duties, which you as a Line Cook are expected to perform in your normal course of work.
Part-timeExpandApply NowActive JobUpdated 6 days ago
wok cook jobs in Fairfield, CA
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