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The results of your work Line Cook, Cook, Restaurant, Seafood. As a Line Cook at Red Lobster, your execution of our delicious recipes will contribute to the extraordinary dining experience that keep our guests coming back for more.
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We’ve been lucky to garner the enthusiastic support of Chef David Chang of Momofuku and Ugly Delicious, whose partnership will help propel us into the hearts and minds of consumers, and truly help people cook more and cook better.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The positions we currently evaluate are: Building Maintenance Worker, Custodian I and II, Lead Custodian, Cook, Food Services Assistant, Food Services Supervisor, Food Services Supply Clerk, Food Services Coordinator, Grounds Worker/ Gardener I and II, Senior/ Lead Grounds Worker/Gardener, Lead Maintenance Mechanic, Senior Equipment Maintenance Worker.
$113,664 a year(student)ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The Prep Cook is responsible for working in conjunction with the Sous Chef and Executive Chef on all aspects of culinary production for the Copia Restaurant. The Prep Cook is responsible for working in conjunction with the Sous Chef and Executive Chef on all aspects of culinary production for the Copia Restaurant.
Part-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Join us as our next Pastry Cook 3. The ability to communicate regularly with the Pastry Chef, and contribute to menu development and recipe creation for a variety of outlets. This position is not eligible for work sponsorship/visa.
Full-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable.
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Under the direction of the Executive Chef, the Lead Pastry Cook/Production Baker leads the coordination of the day to day operations of baking and pastry for the Copia Restaurant and Events / Banquets as necessary.
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The Cook II is responsible for supervising and assisting in the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product.
$16.16 - $24.25 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Banquet Cook is responsible for working in conjunction with the Banquet Chef and Sous Chef on all aspects of culinary production for Special Events banquets. The Banquet Cook is responsible for working in conjunction with the Banquet Chef and Sous Chef on all aspects of culinary production for Special Events banquets.
Part-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Noodles is that restaurant and we're hiring immediately for an amazing Team Member to join our team as a cashier, server, cook and/or curbside specialist. Noodles is that restaurant and we're hiring immediately for an amazing Team Member to join our team as a cashier, server, cook and/or curbside specialist.
$18 - $20 an hourPart-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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The prep cook is responsible for preparing cooking ingredients, preparing sauces, parboiling food and preparing simple dishes. This job description is a summary of duties, which you as a Prep Cook are expected to perform in your normal course of work.
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We are looking for Grill Cooks who enjoy working in a fast-paced environment and are committed to serving America's Heroes.
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Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you.
$16 - $17.5 an hourFull-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.
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Cook - Part Time - Urgently Hiring! 2 to 5 years experience on a fast-paced line, or working a prep cook line station. Line cook experience in a "Full Scratch Kitchen or Restaurant.
Part-timeExpandApply NowActive JobUpdated 5 days ago
wok cook jobs in Fairfield, CA
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