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You might have seen our stores that include Save Mart, Lucky, Lucky California, and Food Maxx. We also have 3 distribution centers and our SMART Transportation trucking firm to transport dry groceries, frozen foods, ice, and novelties to all The Save Mart Companies stores.
ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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We are a California grown business, headquartered in the heart of one of the greatest agricultural areas of our nation - Stanislaus County. Manage front-end performance and productivity (over/short tills, check collection, cash over/short, WIC compliance, EBT compliance, bottom of basket check, circle savings on receipt, items checked per minute, front-end efficiency, Three's A Crowd, etc.
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Job Summary Contract Driver (1099, Solo) Dry Van OTR $1,375 - $2,275 gross total weekly avg. We work with 53' dry vans only and we go through all 48 states. Job Summary Contract Driver (1099, Solo) Dry Van OTR $1,375 - $2,275 gross total weekly avg.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The Key Carrier Specialist directs and trains Front-End associates to promote a culture reflective of The Save Mart Companies mission statement and winning behaviors. The Save Mart Companies is one of the largest food retailers in California and Nevada.
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Produce - Receive, inspect, and log products for accuracy of shipment and quality; trim, wash, and wrap produce according to company policy; stock, rotate, and merchandise product to maintain freshness and department appeal; maintain floral area both inside and outside of store; keep all areas and equipment of the department clean.
$16.25 - $23.2 an hourFull-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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This position is responsible for prepping, batching, mixing, and grinding the dry ingredients for the extrusion department as well as monitoring and recording of all inbound bulk raw materials that help us to make our pet food.
Full-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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Seats guests at clean, dry tables utilizing proper seating rotation. This position will be reporting to the General Manager and Restaurant Manager, the Host/Hostess greets and seats guests in a friendly and courteous manner, receives payment and assists other service personnel as needed to provide total guest satisfaction.
Full-timeExpandApply NowActive JobUpdated 5 days ago
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