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The Bartender contributes to the success of the Restaurant by serving the Guests within the restaurant. The Bartender is also responsible to provide friendly, efficient service to the Servers and Bussers.
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Secure liquors, beers, wines, coolers, cabinets, and storage areas.
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Shade Hotel Redondo Beach is looking for a part time flexible & friendly Banquet Bartender to join our team! While having at least 2 years of Bartender experience in a full-service banquet background, we are also looking for an individual who wants to join a tight-knit team and will stay a long time and grow with us.
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Minimum two years' Bartender experience in an upscale restaurant environment; fine dining and/or country club experience highly preferred. Established in 1924, the golf course has long been referred to as "a hidden gem" and the clubhouse is a designated historical building by the Palos Verdes Historical Society.
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A Bartender provides a unique dining experience for our guests by delivering outstanding customer service and a superior guest experience. Sushi Roku is a game-changer in the world of Japanese cuisine based in Southern California and part of Innovative Dining Group's collection of trendy and exciting restaurants including BOA Steakhouse and Katana Robatayaki and Sushi Bar. This innovative Japanese sushi concept brings together a blend of inventive fusion dishes, a vibrant atmosphere, and an array of custom cocktails.
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Our Venice Beach House (VB) with a deliberate design and a true flair for California's Gold coast style and demographics, all our environments and teams support, nurture and connect the NeueHouse community in reaching their creative potential
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Completion of accredited Bartender Training Program a plus. Completion of accredited Bartender Training Program a plus. Bartenders must have 2 years of high-volume, fine-dining experience with strong knowledge of beverage functions, mixed cocktails, spirits, beer, and wine, bar equipment, and bartending techniques such as round building.
$22 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Location The Ritz-Carlton Marina del Rey, 4375 Admiralty Way, Marina Del Rey, California, United States
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Springboard Hospitality is a premier third-party hotel management company with a 30+ year history transforming lifestyle hotels, from the islands of Hawaii to the tip of Florida.
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Open interviews conducted daily - Walk-ins are Welcome
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As our bartender, you'll be prepping and making all of our in house juices, preparing our unique signature cocktails, and brewing the occasional latte! True Food Kitchen doesn't have your average bar - think cocktail meets juice bar.
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Situated atop the scenic bluffs overlooking Santa Monica Beach, Fairmont Miramar Hotel & Bungalows is just a stone's throw away from some of Southern California's best attractions including Santa Monica Pier and its historic carousel as well as Third Street Promenadefamous for its fine restaurants, live entertainment, movie theatres, shopping, local artists' scene and a weekly farmer's market.
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As a Bartender at Red Lobster , you will help our guests celebrate by preparing Red Lobster signature beverages in a fun, friendly atmosphere. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute.
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Experience as a bartender for at least two years. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.
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Company DescriptionSituated atop the scenic bluffs overlooking Santa Monica Beach, Fairmont Miramar Hotel & Bungalows is just a stone's throw away from some of Southern California’s best attractions including Santa Monica Pier and its historic carousel as well as Third Street Promenade
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Title: bartender Company: Wind Creek Hospitality in El Segundo, CA
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