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In compliance with OSHA standards, operate equipment (stand up forklifts, stand up staddle trucks, walk behinds, single/double pallet jacks and RF) in a manner that promotes safety.
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ESSENTIALS FUNCTIONS: Cook food as prescribed by recipe and cooking specs while following food safety guidelines to ensure our guests receive a NOURISHING dish every visit. · Ability to respond to guest inquiries and concerns in a friendly and courteous manner while providing accurate information SUPERVISORY RESPONSIBILITIES: N/A WORK ENVIRONMENT: The employee will be exposed to distracting noises and sound levels from cooktops, hot temperatures from fryers and grills, sharp utensils and equipment, wet flooring, and cold temperatures when dealing with walk-in coolers/freezer.
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Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards; ensures walk-ins and freezers are clean and organized.
$17.5 - $23.85 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Approximately 99% of time is spent in a standing and/or walking mode· Must be able to present State or County mandated Food Handler Card within the time allowed for the specific State or CountyWhy Choose Farmer Boys· Food Discounts· Flexible work schedule· Leadership and Growth opportunities· Local Minimum Wage: to be discussedFarmer Burger fact: Did you know that most of our managers started as a Cook.
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The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational SOPs, merchandising standards, in stock levels, core menu implementations, sales driving initiatives, promotions and Prime Deals for Chefs Case, Fresh Pack, Charcuterie, Rotisserie, Food and Soup Bars and In Line Service Venues (pizza, sandwich etc.
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Ability to be mobile in walk-in refrigerator and freezer with temperatures ranging from 40° F to -10° F. Adhere to all food safety and security guidelines while respecting company property.
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Must be able to stand and walk during a 10 to 12 hour shift; occasional shifts in excess of 10 hours may be required due to the demands of the business. Food Safety Manager certification required.
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Responsible for adhering to food safety standards and maintaining sanitary conditions in all food service areas. Food Safety Certification preferred (ie ServSafe, Prometric, etc.
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It is necessary for the position to adapt to frequent changes in condition as it may include: extreme heat when working with steam, hot water and/or deep fryer, to extreme cold when accessing the walk-in freezer.
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Conduct walk-throughs following service to verify cleanliness of kitchen, safety and proper storage of CGS and perishables. Oversee daily operations in coordination with management team(all BOH functions including prep team.
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Equipment operation and maintenance: Inspect the kitchen and walk-ins for satisfactory cleaning and equipment in need of repair. Preferred experience in hiring, training, supervision, forecasting, and cost control in food and labor.
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Assists and approves the cleaning, sanitation, and organization of kitchen, walk-in cooler, and all storage areas per SMG and Chef's guidelines. The Kitchen Supervisor must be prepared to work as a team member in a dynamic workplace, follow all safety procedures, and have a high threshold for heat and stress in a kitchen environment.
$27 - $30 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Must comply with all sanitation, health, and safety standards and follow cooking and food preparation procedures while collaborating with the team to ensure Front of House and Back of House procedures run efficiently and smoothly.
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