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Must have experience with GMP procedures, USDA/FDA compliance, sanitation and maintaining HACCP program. Clean bakery equipment as directed by sanitation supervisor/manager. Reports to the sanitation supervisor/manager and be able to train employees.
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Strong knowledge of HACCP, GMP, Quality regulatory requirements and systems including. Strong Knowledge of USDA & FDA regulatory requirements. Assist the QA Manager and/or HACCP Coordinator.
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Must comprehend FDA, USDA, Fish & Wildlife, EPA, and other government agencies when applicable. Filing of entry/entry summaries, customer contact, electronic PGA, prior notification, electronic FCC, USDA, TSCA billing, RLF filing all across the country.
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Develop and maintain FDA and USDA food product labeling that complies with regulatory requirements and/or customer requirements. Working under general supervision of the VP of Food Science and QA, the Sr. Product Developer, is an idealist, researcher, designer, and builder.
$100,000 - $180,000 a yearFull-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Comply with plant Safe Quality Food (SQF), HACCP, Good Manufacturing Practices (GMP), safety, and audit standards. Hedy Holmes Staffing is looking for an Industrial Electrician who will be responsible for electrical installations, troubleshooting, repair, and maintenance of production and facilities equipment.
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Americas most scenic rural county (USDA) Homeless Outreach Van. We are a private, non- profit FQHC with stable and innovative management, and we strive to offer comprehensive care and outstanding service.
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Experience and knowledge of FDA, USDA, GMP's, FSMA, and HACCP. Reporting to the Plant Manager, this role oversees facility operations, ensures Food Safety programs, and enforces plant policies through proactive cooperation with other groups and facilities.
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Knowledge of HACCP, SOPs, and government/industry food safety and quality regulations, codes, and standards. 5+ years experience working in the QSR or fast food industry in a culinary role (eg, R&D, training/development, project management.
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Handles food according to HACCP guidelines and standards for quality food-service operations. Ensures proper presentation, portion control and maintenance of proper serving temperatures; follows HACCP standards.
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Position Summary: The Meat Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines.
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Follows Hazard Analysis Critical Control Point (HACCP) guidelines when handling food, cleaning work stations and breaking down patient tray line. Morrison Healthcare We are hiring immediately for a part time PATIENT DINING ASSOCIATE (DIETARY AIDE) position.
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Incorporate process improvement through TCT (Total Cycle Time) initiatives, VPS, and HACCP. Champion all company initiatives including Training Within Industry, Customer Satisfaction, Team-Based Leadership.
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Adhere to food safety compliance, HACCP regulations, and FDA regulations. With our three distinct business segments—Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels—we offer gourmet experiences spanning the globe.
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Active State License & USDA accreditation (can be acquired upon hire) DVM/VMD/NAVLE degree or equivalent from an accredited university. An enthusiastic person who possesses strong emotional intelligence and is a team player.
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Higher Profits: Partners with Restaurant Manager in using management information tools to analyze restaurant operational and financial performance each Period, including I&E, quality and service reports, health inspections, HACCP, etc; identifies trends and consults with management on implementing action plans for improvement; uses data to analyze business results; and contacts regional and CSC resources as needed.
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usda haccp jobs in El Segundo, CA
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