Leading core Accounting areas including Performance Management (executive dashboards management reporting, planning, budgeting & forecasting, analytics & decision support); Record-to-Report (financial close, consolidation, financial reporting, Fixed Assets, Inventory, Payroll); Order-to-Cash (order entry, customer credit, invoicing, accounts receivable, collections); and, Procure-to-Pay (procurement, accounts payable, invoicing.

The Sous Chef oversees the activities of the Central Kitchen staff in the absence of the Executive Chef or Executive Sous Chef. They assist with partial inventory counts and some purchasing of supplies, and cost control.

A lead line cook should expect to spend a quarter of his or her working hours on administrative duties (ie: assisting chef for bi-monthly inventory) A lead line cook should be able to see projects all the way through with no supervision and meet all deadlines to be a team player.

Monitors medical supply inventory and requests supplies as necessary. Work today, get paid today! RAYUS Radiology, formerly Center for Diagnostic Imaging and Insight Imaging, is looking for an MRI Technologist to join our team.

Inventory Control Clerk in Montebello , California Inventory Control Clerk in Montebello, CA at Bimbo Bakeries USA. Preferably 3-5 years related experience in a Manufacturing Inventory control environment.

Participate in the completion of quarterly and annual physical inventory counts. Complete Omni Channel and SFS projects following policies & procedure; cleaning, planogram sets, proper labeling, signage & fixture needs of project, disposal of RTV items, appropriate hazardous waste storage and clean up.

Our Distribution Centers are the key to getting new products out to TJ Maxx, Marshalls, HomeGoods, Sierra, Winners, Homesense, and TK Maxx. To keep up with our ever-changing inventory, we stay nimble and adaptable.

Monitors purchasing statistics (e.g. inventory turns, positive and negative inventory events); Prepares and submits reports detailing wholesaler, cost and medication history purchasing data; Maintains Master Injectable Fee Ticket by providing accurate cost per billing unit for all stocked injectables.

Required Skills Basic math skills Computer data entry skills Computerized inventory system Required Experience High school graduate or G.E.D. preferred One year prior experience in hospital distribution or linen processing preferred Basic Windows and mouse experience preferred Basic math skills Computer data entry skills Computerized inventory system.

Review (with documentation) all environmental policies with mall employees and TFS Providers, to include MSDS, hazardous waste, chemical inventory, and emergency response. Maintain working knowledge of blue line drawings and required processes, to include Autodesk Design Review.

Required Qualifications: Req Bachelor's degree Degree in Related field Req Specialized/technical training Training for California Clinical Laboratory Scientist or California Specialty (Limited) License Req 1 year Prior experience and/or CLS training to include: specialized and complex analysis, quality control, calibration, QC evaluation, inventory control, preventative maintenance, and quality improvement related to Clinical Laboratory field.

A minimum of two years related experience in a warehouse environment, including experience with order picking, shipping, receiving, inventory counts, pick/pack, and an RF Scanner. Perform a variety of warehouse duties such as pull/assemble customer orders, check outbound orders for accuracy/completeness, inventory stock checks, restock and label vendor product, move, store, and replenish material, and conduct daily cycle counts as required.

Working knowledge of Demand Planning, Supply Chain, transportation & Inventory Processes. Responsible for pallet inventory in and out of the plant. Analysis of warehouse practices to develop new procedures to reduce expense, improve inventory accuracy, efficiency and service.

Be an Expert: Demonstrates knowledge of business on the floor, backroom operations, product safety standards, sanitation guidelines, inventory management, and the operation, maintenance, and sanitization of equipment; preparing (for example, cutting, grinding, wrapping, trimming) meat products according to established standards; cutting boneless meat products; and maintaining product quality standards.

Provides clerical/administrative support through generating and maintaining forms, reports, and logs via computerized management software; performing weekly inventory; tracking financial transactions; communicating with suppliers regarding equipment warranties.