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ADOPT A GROWTH MINDSET TO ASSIST AGM AND GM’S GOALS Pay: $22 per hour - $22 per hour The Shift Leader is a Team Member who has the ability to manage the day-to-day aspects of a Wingstop. Wingstop, a dynamic and rapidly expanding quick-service restaurant chain, is seeking dedicated individuals to join our team as Entry-Level Crew Members.
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20.18 to 20.56 Position Title: Freezer Supervisor Department: Freezer Supervisor: Freezer Manager FLSA: Full-Time, Hourly, 8-10 hour shift, Overtime Restaurant Depot is a wholesale cash-and-carry foodservice distributor.
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Del Taco Shift Managers have significant opportunities for growth and career advancement and are charged with supporting the General Manager with the tasks of training the next generation of leaders, guiding them to be promoted and empowering them to have a successful career.
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Experience, Education & Training: Ability to travel to assigned restaurant location Must be at least 16 years of age High School Diploma or equivalent is preferred Food Handler certification may be required Ability to stand and walk for approximately 95-100% of shift including ability to bend, reach and lift and carry a max of 50 pounds.
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This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Del Taco LLC. This means the independent franchisee, and not Del Taco LLC will be your employer if you are hired.
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Arby's Fast Crafted restaurant services feature a unique blend of quick-serve speed combined with the quality and made-for-you care of fast-casual. Our Shift Managers are in the wings, operating our restaurants on a day-to-day basis.
$16.74 - $17.24 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Shift Supervisor Our Hourly Shift Supervisors not only have an appetite for bottomless fun & compassion for our crazy loyal guests, they manage day to day operations of the restaurant during scheduled mid and closing shifts under the supervision of exempt management.
$23.37 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Shift Leader assists the Restaurant Manager with management activities and duties. The Shift Leader works with the Restaurant Management Team to ensure all activities are consistent with and support the restaurant's business plan.
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Trains Crewmembers on policies and procedures, ensuring compliance with food safety, security, quality and cleanliness standardsOpening and/or closing the restaurantCreating and ensuring superior guest experiencesContributing to the achievement of cost and profit goals Requirements: Experience: Must be an EPL Crewmember certified on all EPL SPECS positions or have 1 or more years of restaurant supervisory experience.
$21.25 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Benefits: Shift Meal Discount On-the-job training Complimentary uniforms Great work life balance Flexible schedules Positive Working atmosphere Fun environment/team Being a new restaurant we have a ton of opportunity for you to grow with us in your career.
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Diversified Restaurant Group is a people first company! As a Shift Manager you will support other management levels by running great shifts and leading teams self-sufficiently. Experience: One-year Restaurant experience required with proven lead experience on all shifts.
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Alvarado Restaurant Nation, a leading Taco Bell franchisee, is seeking a Shift Leader who shares our mission to Deliver Delight to our guests, team members, and communities. At Alvarado Restaurant Nation, we embrace a "Can Do, Will Do" attitude and encourage our team members to be their best selves.
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Accountability Reporting to the General Manager and Restaurant Manager, the Service Assistant maintains the restaurant's interior and exterior, keeping all areas clean and organized. Maintains adequate supply of pots, pans, dishes, glassware, utensils, and ice in service areas throughout shift.
$16 - $18 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Able to clean the parking lot and grounds surrounding the restaurant. The company and/or restaurant management may change or add to these job duties and responsibilities at any time with or without prior notice.
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SKILLS AND EXPERIENCE REQUIRED: 1 -3 years related experience and/or training preferredBasic working knowledge of store operations and guest relationsMust have basic computer fundamentals (POS, Microsoft Office)Should have food preparation skills as they relate to restaurant businessMust be up to date on food safety and health codes.
$20 - $20.5 an hourFull-timeExpandApply NowActive JobUpdated Today
shift restaurant jobs in Diamond Bar, CA
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