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This position includes oversight of all food production for Banquets, Adelaide Restaurant, Living Room, Pool Bar, In Room Dining, Employee Dining Room and Stewarding team. At least 3 years' experience working in a Culinary Management role in hotels and/or large volume fine dining establishments.
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This role as Conference Services Manager requires skills such as organization, detail orientation, a positive attitude, flexibility, and a genuine desire to take care of others. As a Conference Services Manager you will have the opportunity to create memorable experiences for our guests at Kona Kai Resort and Spa. This role is responsible for banquet services, and is the key liaison between the client and the hotel to provide execution and supervision of meeting and event banquet functions.
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Must be either a graduate from a culinary school with 1 to 2 years pastry experience in fine dining or 3 to 4 years pastry work experience including breakfast and lunch in international and regional cooking in a fine dining establishment.
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They detail the necessary steps for implementation, highlight achievements for successful consumption or expansion, and provide the pathway to the customer's business goals. Thousands of organizations worldwide, including Barclays, Cisco, eBay, Fairfax, ING, Goldman Sachs, Microsoft, The Mayo Clinic, NASA, The New York Times, Wikipedia, and Verizon, use Elastic to power mission-critical systems.
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The Psychiatric Nurse Practitioner (PMHNP-BC) will participate in the integrated care team model at OMH. Outpatient behavioral health practices like OMH are getting more attention than ever before due to the emphasis on team approaches.
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Dining discounts for employees (and up to 6 guests) at the Marine Room, The Shores Restaurant, and our Club Dining! Confers with Maitre'd or Restaurant Manager on customer counts, reservations, and VIP activities, to discuss daily specials (including preparation and presentation) and other relevant business items.
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This role as Pool Server requires skills such as organization, attention to detail, reliability, and a desire to take care of others with a big smile. L’Auberge Del Mar is proud to offer a variety of benefits to support team members and their families including:· Onsite Complimentary Parking· Free Meals in EDR· Team Member/Family/Friend hotel and restaurant discounts within Noble House Hotels & Resorts· Career growth opportunities and recognition programs· On Demand Pay- Your Pay Before PaydayAt L'Auberge Del Mar, we take pride in supporting our initiatives towards Diversity, Equity, Inclusion and Accessibility.
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Welcome to Fairmont Grand Del Mar. An elegant tribute to classic Mediterranean estate, seamlessly fusing old-world charm with modern luxury. Here, an award-winning, Renaissance-inspired spa, critically acclaimed dining, exclusive boutique shopping and championship golf course.
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This role as In-Room Dining Server requires skills such as patience, empathy, and a desire to provide excellent service for our guests. Inspects guest floors for the In-Room service trays and or tables and return them to the In-Room Dining department.
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Minimum of 1+ years server assistance experience required in fine dining or upscale restaurant. Able to work at a rapid pace while maintaining attention to detail, ability to multi-task.
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Here you’ll also find world-class shopping and dining, European-style luxury resorts, and easy access to downtown San Diego’s sporting and cultural events. Job Description & Requirements Specialty: MRI Technologist Discipline: Allied Health Professional Duration: 13 weeks 40 hours per week Shift: 8 hours, days Employment Type: Travel Job Description & Requirements MRI Technologist - (MRI Tech) StartDate: ASAP Available Shifts: 8 D Pay Rate: $2353.29 - $2711.40 Facility seeks highly skilled MRI Tech to join the team Required Qualifications Must provide all to AM when subbing: BLS, CRT, ARRT, CA Venipuncture must be active at time of submission.
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Good organizational skills, multi-tasking capabilities and attention to detail. Experienced National Environmental Policy Act (NEPA) planner and project manager with ability to guide projects through the federal environmental permitting processes from constraints analysis/scoping through regulatory consultations to environmental certification (FONSI or ROD.
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Through the years, that restaurant prospered and led Cathy to further the success of his business. Successful Team Members will conduct themselves in a positive attitude and truthful character demonstrating 2nd mile service to every guest who visits our restaurant.
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It is the expectation that the Restaurant Manager is fully certified or in the process of being certified in all Team Member Front of House and Back of House positions and displays a long-term commitment to growth with Tender Greens.
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The Bar Supervisor will be tasked with assisting the Bar Operations Manager and Bar Manager with the overall operations of Altitude Sky Lounge, Latitude Bar, and In Room Dining. As the Bar Supervisor, you would be responsible for providing an Welcome experience to our guests in our award winning bars.
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restaurant dining fine attention to detail jobs Title: manager in Del Mar, CA
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