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As a Runner, you would be responsible for maintaining and transporting all food products for a designated outlet or outlets in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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Join our food and grocery team and you won't just keep shelves stocked, you will make important decisions about the quality of fruit and vegetables our customers eat and feed to their families.
$17 - $26 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Food Development Technologist will carry out the transfer of all product information from the Culinary team to the Commercialization team. Requires a Bachelor degree and 2-4 years of experience in a chilled food manufacturing environment.
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An established food-related manufacturing company in San Clemente is looking for a Quality Control Tech. 1-2 years of QC experience in food manufacturing is preferred, but not required.
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Assume all managerial responsibilities in the absence of the Food & Beverage Manager. Assist the Food & Beverage Manager in all duties and responsibilities. Help coordinate the foodservice activities of the Restaurant, Bar and Deli. Assist in purchasing and inventorying F&B supplies, equipment, and food and beverages.
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Food Runner - Mosaic (Part Time, Seasonal) The Food Runner position will require you to work as a liaison between the kitchen and the serving staff, conveying guest needs or issues.
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The Food Development Technologist plays a crucial role in transferring product information from the Culinary team to the Commercialization team. Bachelor's degree and 2-4 years of experience in a chilled food manufacturing environment.
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All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
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Our client, a meal prep company in San Clemente, CA is seeking a skilled Food Development Technologist to join their team. Certification and training in OSHA requirements, HACCP, and/or Food HygieneExperience with data and trend reports.
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You are enthusiastic and believe that great food is nothing without great hospitality. We hire primarily food runners who can grow their career quickly to server. Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people.
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The Food Server is responsible for welcoming guests, accurately taking all food and beverage orders, and making sure they are delivered in a timely manner to the guests satisfaction. This job description is a summary of duties, which you as a Food Server are expected to perform in your normal course of work.
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Assemble food items and make drinks quickly and efficiently. Follow all policies and procedures regarding food safety, job duties and code of conduct. Prepare and properly hold food for service.
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Performs three or more entry level position tasks including accurate, appropriate, cost effective, high quality assembly and distribution of food, operation of service equipment, and set up of patient, cafeteria, physicians lounge areas.
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Maintain and ensure safe facility environment including standards for maintenance and upkeep of unit’s equipment, food production and handling, cooking, housekeeping, sanitation, dress, cash control, and employee hygiene.
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What You’ll Do: As a Food Service Worker at Sodexo, you are a pair of helping hands and a good mood motivator. The Food Service Worker may work anywhere on property where food is prepared or served.
$7 - $23 an hourPart-timeExpandApply NowActive JobUpdated Today
Title: food runner Company: Ponte Vedra Inn Club in Dana Point, CA
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