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An established food-related manufacturing company in San Clemente is looking for a Quality Control Tech. 1-2 years of QC experience in food manufacturing is preferred, but not required.
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A Runner is responsible for maintaining and transporting all food products for a designated outlet or outlets in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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Join our food and grocery team and you won't just keep shelves stocked, you will make important decisions about the quality of fruit and vegetables our customers eat and feed to their families.
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As a Senior Food Development Technologist, you'll serve as a pivotal link between the Culinary and Commercialization teams, facilitating the seamless transfer of product information. Bachelor's degree with 2-4 years of experience in chilled food manufacturing.
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DescriptionTitle: Food Service Worker PDLocation: Laguna HillsDepartment: KitchenStatus: Per DiemShift: VariablePay Range*: $23/hrAt MemorialCare Health System, we believe in providing extraordinary healthcare to our communities and an exceptional working environment for our employees.
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Maintain and ensure safe facility environment including standards for maintenance and upkeep of unit’s equipment, food production and handling, cooking, housekeeping, sanitation, dress, cash control, and employee hygiene.
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Food Runner - Mosaic (Part Time, Seasonal) The Food Runner position will require you to work as a liaison between the kitchen and the serving staff, conveying guest needs or issues. 2-years' experience as a food runner in a similar restaurant environment.
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Incoming and outbound quality checks using tools such as thermometer, pH meter, food scales, vernier caliper. Help maintain compliance with FDA regulations, SQF (Safe Quality Food) standards.
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All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
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The Food Server is responsible for welcoming guests, accurately taking all food and beverage orders, and making sure they are delivered in a timely manner to the guests satisfaction. This job description is a summary of duties, which you as a Food Server are expected to perform in your normal course of work.
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Assemble food items and make drinks quickly and efficiently. Follow all policies and procedures regarding food safety, job duties and code of conduct. Prepare and properly hold food for service.
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Takes orders from members/customers in assigned stations at the pool deck, relays information to the kitchen, and efficiently delivers the food/drink items ordered. They serve and take and deliver accurate food and drink orders and remove dirty dishes in a timely manner.
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The 1555 Food Server is responsible for taking food and beverage orders from 1555 guests, retrieve the food orders from the kitchen, and serve to guests in an efficient and professional manner.
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You are enthusiastic and believe that great food is nothing without great hospitality. We hire primarily food runners who can grow their career quickly to server. Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people.
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Prepares and sells food and drinks to customers. We offer a comprehensive package of benefits including paid time off, health benefits (medical/dental/vision/hearing aid/pharmacy/behavioral health/employee assistance), health care reimbursement account, dependent care assistance plan, short-term disability and long-term disability insurance, AD&D insurance, life insurance, 401(k), and stock purchase plan to eligible employees.
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Title: food Company: Big Fish Grill Rehoboth Beach De in Dana Point, CA
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