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Your Growth PathBeverage Manager/Restaurant Supervisor – Restaurant Manager – Food & Beverage ManagerYour FocusMaintain clean and organize bar areas.
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Responsibilities Job Purpose The Bartender is responsible for creating memorable experiences by crafting beverages for guests at the bar or through the wait staff. The Bartender mixes, garnishes, and serves alcoholic and non-alcoholic drinks according to company specifications and assist with ordering menu items.
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Job DescriptionJob DescriptionThe Reef opened in 1958 - and we continue to be the best location to hold a special event in Long Beach today.
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5 Years’ experience as a restaurant bartender in a similar level of volume with a craft/classic cocktail program. Complete bartender checkout and all closing reports as assigned, leave duty after reporting to Manager.
$15.5 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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An industry pro - working from the point, garnishing, free pouring, alcohol safety, well master, and mixologist arent just phrases - they are descriptions of YOU and the framework in which a professional Bartender always operates.
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Bartender We are looking for skilled, highly passionate and experienced Bartenders. Complete closing side work and ensure that all bar items are stocked, bar area is clean, and glassware is restockedQualifications:Be over 21 years oldPossess a minimum of 3 or more years bartendingHave craft cocktail and craft beer knowledgeMust have or be able to obtain Alcohol Beverage Control Responsible Beverage Service Training certification Must have or be able to obtain a CA Food Handlers Certificate Able to work in a fast-paced environmentComplete our short application today.
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From our Prosciutto pizza to the house specialty Bolognese, we take great pride in serving exceptional handmade Italian dishes.
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As a Bartender, you know what it takes to create a fun and welcoming environment at the bar, serving food in the bar area and preparing flavorful and satisfying beverages for all guests. Hourly team members will be eligible for overtime in accordance with applicable law and Inspire Brands policy.
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3 Years’ experience as a restaurant bartender in a similar level of volume with a craft/classic cocktail program. Ability to maintain complete knowledge of the bartender steps of service and KSC standards.
$500 - $1,200 a weekExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Come join the Outback family as a Bartender, where you'll efficiently craft every drink to perfection and serve customers responsibly. As a Bartender, you'll help to provide each customer with an AUSS-SOME dining experience in the restaurant, that makes each Guests day better.
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The Bartender is responsible for preparing food and drink orders serving beverages and meals to patrons as regulated by state and federal age requirements and coordinating lounge/bar activities.
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Ability to repeat the same movements for long periods of timeAbility to understand the speech of another personAbility to speak clearly so listeners can understandAbility to push and lift up to 50 lbsAbility to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl DISCLAIMERThis job description is a summary of duties, which you as a Bartender are expected to perform in your normal course of work.
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Lucilles BBQ Cerritos - Cerritos, CA
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The Bartender is responsible for providing outstanding guest service from the moment guests arrive until they leave the establishment. The Bartender prepares and serves alcoholic and non-alcoholic beverages to guests' requests.
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The Bartender prepares cocktails and non-alcoholic beverages, has knowledge of common drinks, and makes suggestions to guests. Job DescriptionJob DescriptionJob Description: At ShiftPixy, the Bartender provides friendly and responsive service to all guests, ensuring a fun and safe environment.
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Title: bartender Company: Three Notchd Brewing Company in Cypress, CA
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