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Whether its the authentic polished wood paneling, the original 1930s artwork, the Art Deco style or the operable porthole(s), theres no question that the Queen Mary Hotel is unlike any other Southern California hotel.
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UNIQUE LONG BEACH HOTEL ACCOMMODATIONSWhether it's the authentic polished wood paneling, the original 1930s artwork, the Art Deco style or the operable porthole(s), there's no question that the Queen Mary Hotel is unlike any other Southern California hotel.
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Signature Fine Dining roles, which include Dinner Cook and Demi Chef, are responsible for execution of all menu categories and specific recipes for all menu items including timing, quality, temperature, portion, and presentation.
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2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major; no work experience required. Interacts effectively with sales, kitchen, vendors, competitors, local community, catering associations and other hotel departments in order to monitor guest satisfaction.
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The pay rate for this Signature Fine Dining/Dinner Cook role is $26.00 per hour. Under our Culinary Director, Chef Andrew Sutton, our fine dining restaurants offer incredible growth opportunities to develop your skills as a professional chef, culinarian, and craftsman.
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Compensation: $20.00 - $23.00 Per Hour DOE / 3rd Shift Responsibilities of the Janitorial Supervisor:Inspect on a daily basis that all areas are cleaned, and report repairs neededMust have previous hotel and restaurant experience.
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As a Disneyland® Resort Good Neighbor Hotel, you can be assured of two things: quality and close proximity to the Disneyland Resort. Train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values.
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Perks @ Pathways (student loan refinancing, pet insurance, Verizon wireless discount, movie, hotel, concert, and sporting event discounts) Perks @ Pathways (student loan refinancing, pet insurance, Verizon wireless discount, movie, hotel, concert, and sporting event discounts.
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Enjoy the convenience and location of the Holiday Inn & Suites Anaheim Hotel. Overview Opportunity: Guest Service AgentGreet, register and service guests in a friendly and courteous manner according to hotel/brand and sustainability standards.
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Job DescriptionSchulte Hospitality Group is seeking a dynamic, service-oriented Director of Food & Beverage to join our team at The Viv Hotel, Anaheim, a Tribute Portfolio Hotel! SHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay.
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A Line Cook is prepared for everything and anything. Line Cooks are responsible for supporting kitchen operations by assisting Chefs and other kitchen staff. Line Cooks can work any kitchen station/location with minimal instruction and have a thorough understanding of station prep and equipment set-up.
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We provide access to 100's of discounts, specialty savings and voluntary benefits through LifeMart such as car and hotel rentals and auto, home, and pet insurance, legal services, and childcare We support Employee Resource Groups created to connect employees with common interests to promote inclusion and provide perspective.
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Assist with projects with furniture, woodworking, doors, folding walls, ceilings, tile, sheetrock and hardware throughout the hotel. Responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and engaging service Ensure the overall maintenance of the facility Respond to daily guest room calls throughout the hotel in a timely manner for general maintenance issues including HVAC, Plumbing, Electrical, internet and TV issues while providing high customer service attending to guest concerns.
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The goal of the position is to produce clean rooms for our hotel guests. Ensures that all assigned areas, which may include: hallways, pool area, video room, banquet spaces, stairways, public bathrooms, public areas, lobby area, elevators, elevator landings, fitness center, linen closets, hallways, vending machines, and outdoor walkways are cleaned daily in accordance to Knott's Berry Farm standards.
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We have Line Cook positions in Salad, Fry, Dessert, Sauté, Grill and Make Up along, with Kitchen Prep Cooks. Practicing food safety and sanitation, restocking kitchen and cook line as needed throughout the shift.
$20 an hourFull-timeExpandApply NowActive JobUpdated Today
hotel job Title: line cook in Cypress, CA
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