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Prepare, produce, and cook all food products as assigned by the Outlet Chef for the Operation's needs including, but not limited to, production of the daily hot entree specials served in the Commissary Grill; preparation and production of a la carte menu items in the dining room; production of catering and special event menu items as assigned by the Outlet Chef.
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Angels Nursing Health Center - JOB DESCRIPTION JOB TITLE: Dietary Cook EXEMPT (Y/N): N SHIFT: DayDEPARTMENT: DietaryREPORTS TO: Dietary Supervisor SUMMARYUnder the direct supervision of the Dietary Supervisor, the Cook will perform food preparation and cooking services in accordance with food safety regulations.
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Title: Cook BDepartment: HospitalityDuration: Indefinite - 9 Months Job SummaryReporting to the Associate Director of Campus Dining and Tiger Cooler Supervisors, the Cook B will set up, operate and close Grill, Pizza, Salad and Sandwich stations as assigned.
$19.46 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Prepare, cook and serve breakfast, lunch and dinner, for on-premises dining and delivery to remote sites. Perform regular kitchen and storage area clean up: sweep/mop floors, wash/scrub sinks, ovens, stove and grill.
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As the oyster bar cook you will be in the main dining room interacting with guests and preparing raw bar dishes for guests throughout the restaurant. Cook for scheduled meal period. As the oyster bar cook you will be in the main dining room interacting with guests and preparing raw bar dishes for guests throughout the restaurant.
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We are looking for self-motivated, fun, and energetic people to join our team.
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The Line Cook follows and ensures compliance with food safety handling policies and maintains an organized and hygienic work area, including personal hygiene procedures. The Line Cook is engaged in preparing and cooking food for guests and co-workers of the restaurant.
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Season and cook food according to recipes or personal judgment and experience. POSITION SUMMARYThe Line Cook is responsible for the overall smooth operation of the line. The 7500 square foot restaurant will feature a fast casual breakfast restaurant, seating plan that can be booked in advance, and a small film studio for verified creators to use.
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Grill Cook At CAVA, we make it deliciously simple to eat well and feel good every day. By being a CAVA grill cook , you create that exceptional experience for every guest that walks through our doors.
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A Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product.
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Organize and execute service based on the cover count, catering/delivery, BEO, and other event sheets.
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POSITION SUMMARY: Under the direct supervision of a Restaurant Manager / Food Truck Manager, the Restaurant Cook / Food Truck Cook is responsible for all food items prepared in the restaurant.
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Job DescriptionPerforms all functions related to proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars.
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You'll work directly within the Heart of House as a Kitchen Team Member/Cook. You will work in multiple stations, inclusive of Chip, Shake, Grill, Southwest, and Expo. Through the production of all Buffalo Wild Wings food items, you'll be key in creating legendary experiences for our guests.
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As a Line Cook, you thrive in fast-paced environments and positively influence fellow team members to remain calm during a busy service. The Role At Living Room, the Line Cook is responsible for ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service.
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Title: grill cook Company: Cava in Culver City, CA
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