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Assistant CookAssistant WaiterBar WaiterLaundry PersonnelRestaurant Steward - Busser/ServerPhotographer (1 year of experience required)Sous ChefStateroom Steward - Hotel Room HousekeepingUtility - Janitorial in Galley & Hotel
$3,730 a monthExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience including completion of the Sysco Sales Internship.
$72,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Forecasting the need for product based on inventory counts Writes the schedules for at least one of the workgroups: Server, Bartender, Host, Busser, supervisors Participates in creativity of developing incentive programs, generating sales and marketing services.
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The AE must be able to determine how restaurants can benefit from leveraging Toast’s end to end digital platform, demonstrate how the product works better together, and ultimately show how their restaurant will run better using Toast.
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1 year experience as a restaurant cook. Teamwork / Flexible Hours Education Reimbursement Generous Dining Discount Professionalism Productive Environment Strong company culture Delicious food in a beautiful restaurant.
$19.3 - $25 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the guest services, front desk, housekeeping, or related professional area.
$30.29 - $37.98 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Minimum 1 year experience as a prep cook in a full service, fine dining upscale, table cloth or casual dining restaurant required. Must be able to work in an environment subject to extreme cold (30 degrees), heat (temperatures above 100 degrees), loud noises from restaurant equipment and machinery, and fumes, odors, dust and smoke.
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Follow restaura Busser, Restaurant. Follow restaura Busser, Restaurant. Communicate with front desk and servers to ensure efficient service and Guest satisfaction. Clear and reset tables according to the restaurant's guidelines, keep bus stations stocked with supplies.
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Starting Salary: $ per hourCity Experiences is seeking an Event Manager for our operation in San Diego.
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He opened his first concept, Wildflower American Cuisine, in Tucson in 1998, and today has introduced dozens of ever-evolving Fox Restaurant Concepts brands including Culinary Dropout, The Henry, Blanco Tacos + Tequila, and Flower Child.
$16 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Experience – 6-10 years of analysis, modeling, or planning experience, preferably in a national multi-unit restaurant corporation or consumer products environment with heavy exposure to the marketing function and broad-level exposure to the entire organization, including regular interaction with high-level executives.
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Preferred experience in customer service, management, retail, or restaurant sectors is a plus. Work with industry-leading partners like Nationwide, Prudential, Transamerica, and Fidelity. Remote - Work from Home or Anywhere with Wi-Fi.
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The starting pay rate for all Front of House employees at Din Tai Fung (Westfield UTC) is the local minimum + Tips. All "Restaurant Service Positions" candidates, including Server candidates, will be hired with the "Front of House Support Staff" job title and will be responsible for all duties related to the Busser, Cashier, Greeter, and Food Runner/Expo support positions.
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Description At Chuck E. Cheese, we build careers around great food, family and fun!
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Our menus feature seasonal, from-scratch vegetable cookery, locally sourced products, and nod to the southern traditions which inspire our James Beard winning Chef Proprietor, Linton Hopkins in all his restaurant ventures.
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restaurant bartender jobs in Coronado, CA
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