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Responsible for all aspects of brewing and distilling including loading and cooking grains, fermentation, distillation, brewing, gauging (diluting and proofing), bottling, labeling, ordering, packaging, raw materials inventory control, finished goods inventory control, cleaning, storage, and maintenance.
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Their responsibilities include: Collecting, analyzing and exploiting foreign language communications of interest Transcribing, translating and interpreting foreign language materials Providing cultural and regional guidance in support of Navy, Joint Force, national and multinational needs Cryptologic Technician Technical (CTT) – CTTs serve as experts in airborne, shipborne and land-based radar signals.
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Co-Op/Internship in Manufacturing, Supply Chain, or Distribution with experience applying basic Lean/Continuous Improvement Tools, Possess applied knowledge of a functioning Quality Management System elements including Statistical Process Control, FMEA, Quality KPIs, etc.
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Attends meetings as scheduled by District Manager for the purpose of planning, training and reviewing operations/management procedures and policies. Keeps District Manager informed of hiring team members, approval for promotions and changes in employee status.
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Graduate of dietary manager training program approved by the Dietary Manager’s Association and/or State Health Department preferred. Manage the overall functions of the dietary department to ensure the provision of quality food service and nutritional care.
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Inspecting and verifying that products are graded and marked in accordance with regulatory standards and company quality standards. Some of the job duties include but are not limited to Reviewing pack sheet Prepares quality related paperwork Performs can code checks Fills out and record daily reports Maintains complete and accurate records Performs others duties and assist other team members Marathon Staffing is an equal opportunity employer.
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Description % of Time SpentEnsure the accuracy and appropriateness of all prescriptions filled by completing Drug Utilization Review and Final Quality Assurance, applicable to state and federal Board of Pharmacy regulations.
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Assist the Store Manager on the receipt and return of DSD merchandise. Responsible for assisting with all operational tasks within the store as delegated and assigned by the Store Manager with main focus on the front-end and sales floor operations.
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The Taco Bell Restaurant General Manager is the leader of the TEAM who establishes the tone of the work environment, and the level of customer hospitality. Strong preference for internal promote from Assistant General Manager position.
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The Manager in Training (MIT) position is expected to be a short-term transitional role that provides both work assignments and training opportunities to prepare MITs to be promoted into Retail/Commercial Store Management positions.
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I understand that the making of false statements or omitting information in this Application or in any resume or other materials submitted in connection with this application will be grounds for disqualification from employment or immediate discharge upon discovery thereof.
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