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Must possess a degree equivalent to graduation from a two-year college or recognized vocational certificate in culinary arts or management and a minimum of one year of food production management; or a minimum of three years' experience in the Sous Chef position.
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Sous Chef or Culinary Manager with high volume experience: Strong cooking from scratch ability. Sous Chef Rancho. Sous Chef or Culinary Manager with high volume experience: Strong cooking from scratch ability.
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As a sous chef, you will play a vital role in supporting the head chef in the daily operations of the kitchen, maintaining high culinary standards, and ensuring an exceptional dining experience for our guests.
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As the Chef, you are responsible for all the plates served and the building/creating of menus. Responsible for those (if any others) engaged in preparing and cooking soups, meats, vegetables, desserts, and any other culinary offerings served in various ways.
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The Sous Chef is responsible for all areas of the kitchen operations. Assist the Executive Chef in the creation, cost and implementation of outlets, banquets, seasonal and special menus.
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One year of previous sous chef experience is preferred. Helps Executive Chef prepare and cook foods, coordinates activities of cooks and other food-service associates, and assumes responsibility in the absence of the Executive Chef.
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Job Description SummaryAs a Bakery Decorator, you'll be responsible for all duties related to creating and decorating cakes, tarts, pastries, and special-order items.
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We are hiring immediately for a full time SOUS CHEF HOURLY position. Requirement: One year of previous sous chef experience is preferred. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
$27 - $29 an hourFull-timeExpandApply NowActive JobUpdated 2 months ago
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