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The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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Reports To: Food & Beverage Manager/Assistant Manager/Banquet Captain/Director of Food & Beverage. Follows instructions for each event as given by the Food & Beverage Manager/Assistant Manager/Banquet Captain.
$17 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Today, Chick-fil-A is America's #1 fast food restaurant. Perks of being a Chick-fil-A Team Member include flexible hours, competitive pay and a positive atmosphere! Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House.
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Foundation, the Company contributed more than $200 million in food and financial support, including more than $40 million through our Nourishing Neighbors Program to ensure those living in our communities and those impacted by disasters have enough to eat.
Part-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Being a Carhop (aka super cool food server) is like being an astronaut, only you work in a drive-in restaurant instead of space, and the food's way better. You're responsible for serving and delivering that food safely and efficiently, ensuring our guests have a truly out-of-this-world experience at SONIC Drive-In restaurants.
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7-9 years – Years of Project Management experience with Beverage/Food Product Development. Bachelor's Degree in Food Science or other related fields/ equivalent experience. Master’s Degree in Food Science or other related fields/equivalent experience.
$116,624 - $163,274 a yearFull-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Food & Beverage Manager at Los Serranos Country Club. Food & Beverage Manager. M aintain a purchase order system, and par stock levels on all Food & Beverage products, and to control spoilage and waste.
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For Public Health Officers, knowledge of basic epidemiology, microbiology, food technology and hygiene, communicable diseases, occupational and environmental health, and medical entomology. Public Health Officers apply public health, preventive medicine, and medical entomology knowledge, techniques, and skills to promote health and reduce the incidence of communicable/zoonotic/vector-borne diseases, occupational and environmental illnesses and injuries, food-borne diseases, and disease and non-battle injuries while in-garrison and deployed.
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Must have a CA Food Handlers Certificate (not acceptable: Ex. San Bernardino County) Possess a valid Food Handlers certificate and Alcohol Service Permit if required by Provincial or local government.
$16.78 - $18TemporaryExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Experience: One year of experience in quantity baking, cooking, salad preparation, and food service facility maintenance in a commercial, institutional or school food service facility. ServSafe Certificate (Possession of a State of California approved ServSafe Food Protection Manager Certification.
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A food enthusiast who can describe our amazing menu to our guests A leader who makes decisions confidently and is eager to learn A person who is passionate about coaching, training and reinforcing Rubios best practices Job Qualifications: High School degree or equivalent combination of education and experience preferred.
$16.3 - $17.8 an hourExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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10-15 pts per day tops divided by 3 clinicians, union position with union benefits including pension-CalPers pension, free healthcare, rich benefits, tuition reimbursement, 8-5pm no holiday or weekends, week between Christmas and New Years off, CME paid, 457/401k savings, 10-month position (option.
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An offer of employment in this classification is contingent upon showing proof of and maintaining a current food protection/safety manager certification, ServSafe preferred or other certification recognized by the American National Standards Institute (ANSI) conforming to the Conference for Food Protection (CFP.
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The Transportation Safety Supervisor will assist Shamrock Foods Company (SFC) entities to identify the Safety, OSHA, DOT, and Food Safety requirements, set clearly defined objectives, targets and track the success of the Branch results.
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The Branch Safety Supervisor will enable their respective Branches organizations to effectively identify and manage progress towards achieving the OSHA, DOT and Food Safety objectives and targets put in place to reduce or control significant identified defects.
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