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It is the expectation that the Restaurant Manager is fully certified or in the process of being certified in all Team Member Front of House and Back of House positions and displays a long-term commitment to growth with Tender Greens.
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House of Blues Venues provide several genres of live music, from Rock, Hip Hop, Country, Rock en Español, Blues, Jazz, Reggae and Pop. House of Blues venues are also known for their southern-style cuisine, juke-joint inspired atmosphere and the World Famous Gospel Brunch.
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A Restaurant General Manager is responsible for directing and organizing the activities and services of a hotel food and beverage outlet (restaurant, lounge, room service, coffee shop, etc.
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As a Server, you’ll help to provide each customer with an AUS-SOME dining experience in the restaurant, that makes each guest’s day better. Outback Steakhouse is an Australian theme restaurant that opened in March of 1988.
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Our team members enjoy a positive work environment that is deeply committed to the philosophy that we "Stand for Something Good." Shift Manager (Restaurant Supervisor) Shake Shack is a modern day "roadside" burger stand serving deliciously classic burgers, fries, hot dogs, frozen custard, beer, wine, and more.
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Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant. A minimum of two years full service, high volume, casual dining restaurant management experience.
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Server - Part Time. We are hiring a part time server for our community; The Montera located in La Mesa, CA! Job Summary: The Server is responsible for making the residents dining experience pleasant and positive; providing the highest quality of customer service, while maintaining dining areas, seating residents and serving meals.
$15.5 - $16.5 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Lounge on the scenic patio during the day or cozy up to the fireplace at night and enjoy spectacular panoramic views of the San Diego Bay. The Bay Tower Lounge (BTL) Server is responsible for taking orders, delivering food and beverages, and providing excellent customer service.
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The event server will ensure efficient banquet service operations, working closely with the beverage team and kitchen to coordinate food and beverage presentation and delivery times. At least 1 year of related experience and/or training in a high-volume restaurant.
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Job Summary: The Server is primarily responsible for delivering hospitality and extraordinary service to guests dining in the restaurant. Minimum 6-months serving experience in a full-service restaurant (liquor, beer, & wine.
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The position of Server on board a yacht is responsible for ensuring the overall guest experience on all public cruises and private charters. City Experiences is seeking a Yacht Server for our operation in San Diego.
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The Banquet Captain/Restaurant Supervisor is responsible for ensuring the efficient operation of the restaurant and banquets with a focus on cost control and exceptional guest service. Manage and ensure proper safety of operation of restaurant.
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Perched on its own 15-acre peninsula, Loews Coronado Bay Resort is a private oasis of tranquility near San Diego.
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The Cocktail Server is responsible for welcoming guests, accurately taking all food and beverage orders, and making sure they are delivered in a timely manner to the guests satisfaction. This job description is a summary of duties, which you as a Cocktail Server are expected to perform in your normal course of work.
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Hiring - Restaurant Manager. Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity Employer. 50% dining discount at all Fox Restaurant Concept locations.
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Title: restaurant server Company: Wine Fusion Winery in Chula Vista, CA
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