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Under the guidance of QA Director, assists maintenance department on all Fire Inspections, FDA Inspections, USDA Inspections, US Agriculture Inspections, and all Orange County Health Department Inspections and works closely with QA Director on responses and corrective actions.
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OTHER DUTIES AND RESPONSIBILITIES: Under the guidance of QA Director, assists maintenance department on all Fire Inspections, FDA Inspections, USDA Inspections, US Agriculture Inspections, and all Orange County Health Department Inspections and works closely with QA Director on responses and corrective actions.
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Conducting cook prep design and validation of USDA products. Work on mostly Frozen Dumpling Products and will be in charge of:Product Categories such as Frozen dumpling, Frozen Snack & Appetizer, Asian Snack, Asian Meal and Bakery categories Process Design to set up preparation, vegetable cutting, meat cutting, forming, marinating and cooking process such as steaming, frying, oven cook etc.
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Active State License & USDA accreditation (can be acquired upon hire) They Invest in new technology and can provide digital x-rays, digital dental x-rays, tono-pen, Ultrasound, Echocardiography, Midmark pro-1000 dental w/high-speed handpieces, pulse oximetry, Cardell and Doppler NIBP monitors.
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Knowledge of FHA, VA, USDA, and conventional lending guidelines. Carrington Mortgage Services-Wholesale Lending is part of The Carrington Companies. Complete understanding of credit, title, escrow, underwriting, loan processing and servicing functions.
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Maintain knowledge of procedures required to adhere to Certification guidelines (USDA, FDA, TAS, SQF, etc.) Maintain knowledge of procedures required to adhere to Certification guidelines (USDA, FDA, TAS, SQF, etc.
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Conduct regular inspections and audits of production processes, equipment, and facilities to identify areas for improvement and ensure compliance with regulatory standards (e.g., FDA, USDA, HACCP.
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Provide technical and analytical support for customs and trade compliance matters at the site/division level, ensuring compliance with all relevant customs regulations and trade laws and regulations, including 19 CFR, 15 CFR, FDA, USDA, and other US regulatory agency requirements.
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Supervise assigned Pasta Mia USDA personnel, i.e., time scheduling, clean up forms, days off, etc. Coordinate with the Inspector In Charge (IIC), as required to maintain USDA plant up to required specifications.
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Must have experience with GMP procedures, USDA/FDA compliance, and sanitation. Must have experience with GMP procedures, USDA/FDA compliance, and sanitation. Five or more years; managerial experience in a beverage or food production environment.
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Sun West is approved by various government agencies and entities, including HUD (FHA & HECM), VA, USDA, Fannie Mae, Freddie Mac, and Ginnie Mae. This demonstrates our credibility and versatility in serving different mortgage needs.
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Resumen del puesto: La función principal de este puesto es completar la limpieza operativa y preoperativa, la desinfección de las máquinas de envasado y procesamiento de la planta y las áreas de trabajo de acuerdo con las regulaciones del USDA y garantizar que se cumplan todas las GMP y los estándares de calidad y mantener el flujo eficiente del producto a través del proceso de producción.
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Ensure production processes run reliably and efficiently and comply with quality control standards. Work is generally performed within a manufacturing environment subjected to temperatures of cold and warm along with wearing the proper PPE, with standard office equipment available along with plant manufacturing environment.
$70,304 - $82,576 a yearFull-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Extensive experience with research and grant funding; NIH, USDA, and other large grants a plus. Assist faculty and department chairs in funding opportunities, IRB & IACUC applications, grantsmanship, study design, and general research methods.
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Ensure FDA/USDA/CFIA labeling compliance of import product including translation and labeling information verification. Knowledge of FDA/USDA/CFIA food labeling regulations and documentation requirements.
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