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Team player and assist throughout the restaurant by bussing tables, delivering food and beverages ensuring that every opportunity to WOW a customer is completed. Outback Steakhouse prohibits the use of drugs and alcohol while in the workplace or on restaurant property.
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And, youre at least 18 years old with a valid drivers license with 2 years driving experience, reliable transportation (not public transportation you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow.
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Prior experience as a host, hostess, greeter, maître d, crew member, team member, customer service, cashier, associate or other foh part time restaurant job highly desirable. Prior experience as a host, hostess, greeter, maître d, crew member, team member, customer service, cashier, associate or other front of house part time restaurant job highly desirable.
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An associate’s degree or higher in food service management or hospitality, course study including food service or restaurant management from an accredited institution of higher learning is preferred.
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Performs related duties such as helping to wash dishes as needed, preparing recycling, cleaning around restaurant and help with any other projects as assigned by the EC/CDC. Assist Executive Chef (EC), and Chef de Cuisine (CDC) in all areas of the kitchen.
$70,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant. A minimum of two years full service, high volume, casual dining restaurant management experience.
$68,000 - $75,000 a yearPart-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Online Survey takers come from all different backgrounds including sales, retail, managers, management, customer service, grocery, restaurant food cooks, servers, cashiers, admin and many more.
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Modesto's lively restaurant scene and welcoming social atmosphere provide ample opportunities for leisure and relaxation. This stress-free living experience is complemented by the town's tight-knit community and numerous benefits, making Modesto a truly exceptional place to call home.
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Reporting to the General Manager and Restaurant Manager, the Service Assistant maintains the restaurant’s interior and exterior, keeping all areas clean and organized. Maintains exterior curb appeal, keeps restaurant exterior and parking lot free of debris.
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1-2 years of experience at the management or supervisory level in a retail environment, warehouse management, logistics or restaurant industry. Sometimes you forget the milk at the store, run out of pet food for Fido, or just really need ice cream at 11 pm.
$17 an hourExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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This is a full-time on-site role for a Restaurant General Manager located in Modesto, CA. The Restaurant General Manager will be responsible for overseeing the daily operations of the restaurant, managing staff, ensuring customer satisfaction, and maximizing profitability.
$75 - $95 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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We welcome individuals who are new to the automotive industry but with previous roles in customer service, retail sales, restaurant industry or hospitality. As a Service Advisor, you will own our customer's experience in the service lane.
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As a Wendys team member, your restaurant will support you with the tools and training needed to succeed. Assist management in achieving and maintaining outstanding interior and exterior restaurant cleanliness.
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The Manager performs and directs overall restaurant management. Maintains standards of restaurant safety and security. No experience requited, hiring immediately, appy now. Responsible for inventory and money control systems - may establish inventory schedules.
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Higher Profits: Partners with Restaurant Manager in using management information tools to analyze restaurant operational and financial performance each Period, including I&E, quality and service reports, health inspections, HACCP, etc; identifies trends and consults with management on implementing action plans for improvement; uses data to analyze business results; and contacts regional and CSC resources as needed.
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restaurant job in Ceres, CA
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